Statizoid

Meat of goat, fresh or chilled — Production in Zambia

Zambia: Meat of goat, fresh or chilled — Production was 17,143 t in 2023. ◆ Volatile

Latest (2023)
17,143 t
Change on year
up 4.5%
World rank
44th
of 171 countries
All-time high
17,143 t
in 2023
All-time low
514.8 t
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Zambia, 1961–2023

05.0k10.0k15.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zambia recorded 17,143 t for meat of goat, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 4.5% on the previous year and up 90.5% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Zambia peaked at 17,143 t in 2023 and was at its lowest, 514.8 t, in 1961.

Zambia ranks 44th of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Zambia, year by year

Year t Change
1961 514.8 t —
1962 583.2 t +13.3%
1963 583.2 t +0.0%
1964 561.6 t -3.7%
1965 572.4 t +1.9%
1966 600.12 t +4.8%
1967 668.64 t +11.4%
1968 650.4 t -2.7%
1969 1,620 t +149.1%
1970 922.2 t -43.1%
1971 896.04 t -2.8%
1972 881.52 t -1.6%
1973 1,081 t +22.6%
1974 1,003 t -7.2%
1975 980.76 t -2.2%
1976 993.6 t +1.3%
1977 1,147 t +15.4%
1978 1,110 t -3.2%
1979 1,171 t +5.5%
1980 927.4 t -20.8%
1981 1,032 t +11.3%
1982 1,253 t +21.4%
1983 1,330 t +6.1%
1984 1,320 t -0.7%
1985 1,496 t +13.3%
1986 1,602 t +7.1%
1987 1,722 t +7.4%
1988 1,844 t +7.1%
1989 1,850 t +0.4%
1990 1,922 t +3.9%
1991 2,002 t +4.1%
1992 2,016 t +0.7%
1993 2,220 t +10.1%
1994 2,340 t +5.4%
1995 2,424 t +3.6%
1996 2,496 t +3.0%
1997 2,604 t +4.3%
1998 3,312 t +27.2%
1999 3,972 t +19.9%
2000 4,644 t +16.9%
2001 5,400 t +16.3%
2002 5,760 t +6.7%
2003 6,600 t +14.6%
2004 7,080 t +7.3%
2005 7,500 t +5.9%
2006 7,500 t +0.0%
2007 7,680 t +2.4%
2008 7,680 t +0.0%
2009 8,064 t +5.0%
2010 8,460 t +4.9%
2011 8,700 t +2.8%
2012 8,760 t +0.7%
2013 9,000 t +2.7%
2014 9,508 t +5.6%
2015 10,006 t +5.2%
2016 10,213 t +2.1%
2017 13,528 t +32.5%
2018 14,825 t +9.6%
2019 14,484 t -2.3%
2020 15,100 t +4.3%
2021 15,768 t +4.4%
2022 16,411 t +4.1%
2023 17,143 t +4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 706.04 t 514.8 t 1,620 t 9
1970s 1,019 t 881.52 t 1,171 t 10
1980s 1,438 t 927.4 t 1,850 t 10
1990s 2,531 t 1,922 t 3,972 t 10
2000s 6,791 t 4,644 t 8,064 t 10
2010s 10,748 t 8,460 t 14,825 t 10
2020s 16,106 t 15,100 t 17,143 t 4

Countries ranked near Zambia

  1. 41 Senegal 18,562 t compare
  2. 42 Russian Federation 17,910 t compare
  3. 43 Oman 17,290 t compare
  4. 45 Kazakhstan 16,848 t compare
  5. 46 Guinea 16,705 t compare
  6. 47 Egypt 16,176 t compare

See the full ranking of 219 places →

More climate change data for Zambia

All data for Zambia →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Zambia?
Meat of goat, fresh or chilled — production in Zambia was 17,143 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Zambia?
The highest recorded value was 17,143 t in 2023.
What is the lowest meat of goat, fresh or chilled — production recorded in Zambia?
The lowest recorded value was 514.8 t in 1961.
How does Zambia rank for meat of goat, fresh or chilled — production?
Zambia ranks 44th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Zambia?
Over the last ten years it is up 90.5%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/zambia/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.