Meat of goat, fresh or chilled — Production in Senegal
Senegal: Meat of goat, fresh or chilled — Production was 18,562 t in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production in Senegal, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Senegal is 18,562 t, measured in 2023.
The figure is down 28.9% on the previous year and up 8.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Senegal peaked at 26,122 t in 2022 and was at its lowest, 2,498 t, in 1974.
That places Senegal 41st out of 171 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Senegal, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,294 t | — |
| 1962 | 3,501 t | +6.3% |
| 1963 | 3,690 t | +5.4% |
| 1964 | 3,927 t | +6.4% |
| 1965 | 4,158 t | +5.9% |
| 1966 | 4,314 t | +3.8% |
| 1967 | 4,429 t | +2.7% |
| 1968 | 4,590 t | +3.6% |
| 1969 | 4,410 t | -3.9% |
| 1970 | 4,050 t | -8.2% |
| 1971 | 3,120 t | -23.0% |
| 1972 | 3,088 t | -1.0% |
| 1973 | 2,728 t | -11.7% |
| 1974 | 2,498 t | -8.4% |
| 1975 | 2,923 t | +17.0% |
| 1976 | 3,015 t | +3.1% |
| 1977 | 3,105 t | +3.0% |
| 1978 | 3,468 t | +11.7% |
| 1979 | 3,700 t | +6.7% |
| 1980 | 3,370 t | -8.9% |
| 1981 | 3,870 t | +14.8% |
| 1982 | 4,600 t | +18.9% |
| 1983 | 4,300 t | -6.5% |
| 1984 | 4,000 t | -7.0% |
| 1985 | 5,000 t | +25.0% |
| 1986 | 7,300 t | +46.0% |
| 1987 | 7,500 t | +2.7% |
| 1988 | 7,200 t | -4.0% |
| 1989 | 7,650 t | +6.2% |
| 1990 | 8,950 t | +17.0% |
| 1991 | 9,990 t | +11.6% |
| 1992 | 9,945 t | -0.5% |
| 1993 | 10,005 t | +0.6% |
| 1994 | 10,205 t | +2.0% |
| 1995 | 10,082 t | -1.2% |
| 1996 | 10,100 t | +0.2% |
| 1997 | 10,080 t | -0.2% |
| 1998 | 10,000 t | -0.8% |
| 1999 | 9,341 t | -6.6% |
| 2000 | 10,422 t | +11.6% |
| 2001 | 9,481 t | -9.0% |
| 2002 | 8,932 t | -5.8% |
| 2003 | 9,487 t | +6.2% |
| 2004 | 9,853 t | +3.9% |
| 2005 | 11,167 t | +13.3% |
| 2006 | 11,298 t | +1.2% |
| 2007 | 11,661 t | +3.2% |
| 2008 | 12,225 t | +4.8% |
| 2009 | 12,454 t | +1.9% |
| 2010 | 12,907 t | +3.6% |
| 2011 | 15,079 t | +16.8% |
| 2012 | 17,308 t | +14.8% |
| 2013 | 17,082 t | -1.3% |
| 2014 | 17,675 t | +3.5% |
| 2015 | 18,052 t | +2.1% |
| 2016 | 18,732 t | +3.8% |
| 2017 | 20,699 t | +10.5% |
| 2018 | 23,884 t | +15.4% |
| 2019 | 20,520 t | -14.1% |
| 2020 | 18,157 t | -11.5% |
| 2021 | 19,345 t | +6.5% |
| 2022 | 26,122 t | +35.0% |
| 2023 | 18,562 t | -28.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,035 t | 3,294 t | 4,590 t | 9 |
| 1970s | 3,169 t | 2,498 t | 4,050 t | 10 |
| 1980s | 5,479 t | 3,370 t | 7,650 t | 10 |
| 1990s | 9,870 t | 8,950 t | 10,205 t | 10 |
| 2000s | 10,698 t | 8,932 t | 12,454 t | 10 |
| 2010s | 18,194 t | 12,907 t | 23,884 t | 10 |
| 2020s | 20,546 t | 18,157 t | 26,122 t | 4 |
Countries ranked near Senegal
More climate change data for Senegal
- Emissions from livestock — Emissions (CO2eq) 14,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,966 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,211 kt (2050)
- Emissions from livestock — Emissions 18.74 kt (2050)
- Emissions from livestock — Emissions 328.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,197 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 536.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 660.78 kt (2050)
- Emissions from crops — Emissions 2.02 kt (2050)
- Emissions from crops — Emissions 23.6 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Senegal?
- Meat of goat, fresh or chilled — production in Senegal was 18,562 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Senegal?
- The highest recorded value was 26,122 t in 2022.
- What is the lowest meat of goat, fresh or chilled — production recorded in Senegal?
- The lowest recorded value was 2,498 t in 1974.
- How does Senegal rank for meat of goat, fresh or chilled — production?
- Senegal ranks 41st out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Senegal?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.