Meat of goat, fresh or chilled — Production in Angola
Angola: Meat of goat, fresh or chilled — Production was 18,904 t in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production in Angola, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of goat, fresh or chilled — production in Angola stood at 18,904 t.
That represents a change of up 0.5% on the previous year and up 0.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Angola peaked at 19,574 t in 2016 and was at its lowest, 1,310 t, in 1961.
Angola ranks 40th of 171 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Angola, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,310 t | — |
| 1962 | 1,336 t | +2.1% |
| 1963 | 1,350 t | +1.0% |
| 1964 | 1,466 t | +8.6% |
| 1965 | 1,566 t | +6.8% |
| 1966 | 1,674 t | +6.9% |
| 1967 | 1,782 t | +6.5% |
| 1968 | 1,930 t | +8.3% |
| 1969 | 1,998 t | +3.5% |
| 1970 | 2,080 t | +4.1% |
| 1971 | 2,217 t | +6.6% |
| 1972 | 2,430 t | +9.6% |
| 1973 | 2,565 t | +5.6% |
| 1974 | 2,700 t | +5.3% |
| 1975 | 2,835 t | +5.0% |
| 1976 | 2,970 t | +4.8% |
| 1977 | 3,105 t | +4.5% |
| 1978 | 3,240 t | +4.3% |
| 1979 | 3,375 t | +4.2% |
| 1980 | 3,420 t | +1.3% |
| 1981 | 3,510 t | +2.6% |
| 1982 | 3,600 t | +2.6% |
| 1983 | 3,645 t | +1.2% |
| 1984 | 3,735 t | +2.5% |
| 1985 | 3,780 t | +1.2% |
| 1986 | 3,834 t | +1.4% |
| 1987 | 3,915 t | +2.1% |
| 1988 | 4,050 t | +3.4% |
| 1989 | 4,185 t | +3.3% |
| 1990 | 4,050 t | -3.2% |
| 1991 | 4,500 t | +11.1% |
| 1992 | 4,650 t | +3.3% |
| 1993 | 4,950 t | +6.5% |
| 1994 | 5,220 t | +5.5% |
| 1995 | 5,694 t | +9.1% |
| 1996 | 6,678 t | +17.3% |
| 1997 | 7,740 t | +15.9% |
| 1998 | 8,370 t | +8.1% |
| 1999 | 9,000 t | +7.5% |
| 2000 | 9,675 t | +7.5% |
| 2001 | 11,250 t | +16.3% |
| 2002 | 12,375 t | +10.0% |
| 2003 | 13,500 t | +9.1% |
| 2004 | 13,950 t | +3.3% |
| 2005 | 15,000 t | +7.5% |
| 2006 | 15,750 t | +5.0% |
| 2007 | 15,900 t | +1.0% |
| 2008 | 16,350 t | +2.8% |
| 2009 | 16,800 t | +2.8% |
| 2010 | 17,250 t | +2.7% |
| 2011 | 17,775 t | +3.0% |
| 2012 | 18,000 t | +1.3% |
| 2013 | 18,750 t | +4.2% |
| 2014 | 19,060 t | +1.7% |
| 2015 | 19,289 t | +1.2% |
| 2016 | 19,574 t | +1.5% |
| 2017 | 18,345 t | -6.3% |
| 2018 | 18,092 t | -1.4% |
| 2019 | 16,786 t | -7.2% |
| 2020 | 18,703 t | +11.4% |
| 2021 | 18,725 t | +0.1% |
| 2022 | 18,812 t | +0.5% |
| 2023 | 18,904 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,601 t | 1,310 t | 1,998 t | 9 |
| 1970s | 2,752 t | 2,080 t | 3,375 t | 10 |
| 1980s | 3,767 t | 3,420 t | 4,185 t | 10 |
| 1990s | 6,085 t | 4,050 t | 9,000 t | 10 |
| 2000s | 14,055 t | 9,675 t | 16,800 t | 10 |
| 2010s | 18,292 t | 16,786 t | 19,574 t | 10 |
| 2020s | 18,786 t | 18,703 t | 18,904 t | 4 |
Countries ranked near Angola
- 37 Central African Republic 22,061 t compare
- 38 Mauritania 19,499 t compare
- 39 Greece 18,950 t compare
- 41 Senegal 18,562 t compare
- 42 Russian Federation 17,910 t compare
- 43 Oman 17,290 t compare
More climate change data for Angola
- Emissions from livestock — Emissions (CO2eq) 13,873 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,998 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,875 kt (2050)
- Emissions from livestock — Emissions 18.86 kt (2050)
- Emissions from livestock — Emissions 316.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 496.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 198.62 kt (2050)
- Emissions from crops — Emissions 1.87 kt (2050)
- Emissions from crops — Emissions 7.09 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Angola?
- Meat of goat, fresh or chilled — production in Angola was 18,904 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Angola?
- The highest recorded value was 19,574 t in 2016.
- What is the lowest meat of goat, fresh or chilled — production recorded in Angola?
- The lowest recorded value was 1,310 t in 1961.
- How does Angola rank for meat of goat, fresh or chilled — production?
- Angola ranks 40th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Angola?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.