Meat of goat, fresh or chilled — Production in Greece
Greece: Meat of goat, fresh or chilled — Production was 18,950 t in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production in Greece, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of goat, fresh or chilled — production in Greece stood at 18,950 t. That is the lowest value across all 63 years on record.
That represents a change of down 44.5% on the previous year and down 62.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Greece peaked at 59,881 t in 2003 and was at its lowest, 18,950 t, in 2023.
Greece ranks 39th of 171 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Greece, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 22,117 t | — |
| 1962 | 25,302 t | +14.4% |
| 1963 | 24,045 t | -5.0% |
| 1964 | 25,220 t | +4.9% |
| 1965 | 25,773 t | +2.2% |
| 1966 | 26,877 t | +4.3% |
| 1967 | 27,562 t | +2.5% |
| 1968 | 28,472 t | +3.3% |
| 1969 | 30,568 t | +7.4% |
| 1970 | 30,981 t | +1.4% |
| 1971 | 32,941 t | +6.3% |
| 1972 | 34,064 t | +3.4% |
| 1973 | 35,855 t | +5.3% |
| 1974 | 38,102 t | +6.3% |
| 1975 | 38,851 t | +2.0% |
| 1976 | 40,675 t | +4.7% |
| 1977 | 41,096 t | +1.0% |
| 1978 | 41,912 t | +2.0% |
| 1979 | 41,579 t | -0.8% |
| 1980 | 41,984 t | +1.0% |
| 1981 | 41,977 t | -0.0% |
| 1982 | 42,345 t | +0.9% |
| 1983 | 43,024 t | +1.6% |
| 1984 | 44,335 t | +3.0% |
| 1985 | 44,719 t | +0.9% |
| 1986 | 44,274 t | -1.0% |
| 1987 | 47,781 t | +7.9% |
| 1988 | 49,450 t | +3.5% |
| 1989 | 51,250 t | +3.6% |
| 1990 | 50,715 t | -1.0% |
| 1991 | 51,662 t | +1.9% |
| 1992 | 51,448 t | -0.4% |
| 1993 | 51,818 t | +0.7% |
| 1994 | 52,282 t | +0.9% |
| 1995 | 53,076 t | +1.5% |
| 1996 | 54,036 t | +1.8% |
| 1997 | 53,858 t | -0.3% |
| 1998 | 54,506 t | +1.2% |
| 1999 | 55,658 t | +2.1% |
| 2000 | 55,472 t | -0.3% |
| 2001 | 56,496 t | +1.8% |
| 2002 | 59,199 t | +4.8% |
| 2003 | 59,881 t | +1.2% |
| 2004 | 57,759 t | -3.5% |
| 2005 | 56,537 t | -2.1% |
| 2006 | 57,762 t | +2.2% |
| 2007 | 56,109 t | -2.9% |
| 2008 | 54,616 t | -2.7% |
| 2009 | 53,736 t | -1.6% |
| 2010 | 53,569 t | -0.3% |
| 2011 | 53,090 t | -0.9% |
| 2012 | 51,963 t | -2.1% |
| 2013 | 50,049 t | -3.7% |
| 2014 | 29,885 t | -40.3% |
| 2015 | 25,854 t | -13.5% |
| 2016 | 25,208 t | -2.5% |
| 2017 | 21,934 t | -13.0% |
| 2018 | 24,760 t | +12.9% |
| 2019 | 26,480 t | +6.9% |
| 2020 | 22,250 t | -16.0% |
| 2021 | 22,090 t | -0.7% |
| 2022 | 34,160 t | +54.6% |
| 2023 | 18,950 t | -44.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,215 t | 22,117 t | 30,568 t | 9 |
| 1970s | 37,606 t | 30,981 t | 41,912 t | 10 |
| 1980s | 45,114 t | 41,977 t | 51,250 t | 10 |
| 1990s | 52,906 t | 50,715 t | 55,658 t | 10 |
| 2000s | 56,757 t | 53,736 t | 59,881 t | 10 |
| 2010s | 36,279 t | 21,934 t | 53,569 t | 10 |
| 2020s | 24,362 t | 18,950 t | 34,160 t | 4 |
Countries ranked near Greece
- 36 South Sudan 24,134 t compare
- 37 Central African Republic 22,061 t compare
- 38 Mauritania 19,499 t compare
- 40 Angola 18,904 t compare
- 41 Senegal 18,562 t compare
- 42 Russian Federation 17,910 t compare
More climate change data for Greece
- Emissions from livestock — Emissions (CO2eq) 6,235 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,415 kt (2050)
- Emissions from livestock — Emissions 6.87 kt (2050)
- Emissions from livestock — Emissions 157.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,914 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,538 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 375.62 kt (2050)
- Emissions from crops — Emissions 5.8 kt (2050)
- Emissions from crops — Emissions 13.41 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Greece?
- Meat of goat, fresh or chilled — production in Greece was 18,950 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Greece?
- The highest recorded value was 59,881 t in 2003.
- What is the lowest meat of goat, fresh or chilled — production recorded in Greece?
- The lowest recorded value was 18,950 t in 2023.
- How does Greece rank for meat of goat, fresh or chilled — production?
- Greece ranks 39th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Greece?
- Over the last ten years it is down 62.1%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.