Bhutan vs Slovakia: Meat of goat, fresh or chilled — Production

Bhutan
230.69 t
in 2023
Slovakia
240 t
in 2023
Bhutan rank
120th
Slovakia rank
118th

Meat of goat, fresh or chilled — Production over time

  • Bhutan
  • Slovakia
100200300400196119922023

How they compare

Slovakia currently reports 240 t against 230.69 t in Bhutan, a difference of 9.31 t.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Bhutan ahead.

Bhutan ranks 120th and Slovakia ranks 118th of 171 countries.

Across the 4 decades both report, Bhutan averaged higher in 1 and Slovakia in 3.

Head to head by decade

Decade Bhutan Slovakia Difference Ahead
1990s 153 t 98 t 55 t Bhutan
2000s 144.9 t 312.1 t 167.2 t Slovakia
2010s 200.86 t 280.9 t 80.04 t Slovakia
2020s 215.53 t 285 t 69.47 t Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Bhutan or Slovakia?
Slovakia, at 240 t against 230.69 t in Bhutan as of 2023.
What is the difference in meat of goat, fresh or chilled — production between Bhutan and Slovakia?
9.31 t, with Slovakia ahead.
How many years of comparable data are there for Bhutan and Slovakia?
31 years are reported by both, from 1993 to 2023.
How do Bhutan and Slovakia rank globally for meat of goat, fresh or chilled — production?
Bhutan ranks 120th and Slovakia ranks 118th of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Slovakia: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production/bhutan/slovak-republic/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.