Meat of goat, fresh or chilled — Production in Slovakia

Slovakia: Meat of goat, fresh or chilled — Production was 240 t in 2023. ▲ Rising

Latest (2023)
240 t
Change on year
down 11.1%
World rank
118th
of 171 countries
All-time high
378 t
in 2000
All-time low
60 t
in 1993
Years of data
31
1993–2023

Meat of goat, fresh or chilled — Production in Slovakia, 1993–2023

1002003004001993200820231993: 60 t1994: 68 t1995: 68 t1996: 77 t1997: 82 t1998: 130 t1999: 201 t2000: 378 t2001: 331 t2002: 322 t2003: 309 t2004: 314 t2005: 294 t2006: 320 t2007: 298 t2008: 298 t2009: 257 t2010: 259 t2011: 258 t2012: 258 t2013: 260 t2014: 262 t2015: 261 t2016: 259 t2017: 332 t2018: 330 t2019: 330 t2020: 330 t2021: 300 t2022: 270 t2023: 240 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of goat, fresh or chilled — production in Slovakia stood at 240 t.

That represents a change of down 11.1% on the previous year and down 7.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Slovakia peaked at 378 t in 2000 and was at its lowest, 60 t, in 1993.

Slovakia ranks 118th of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Meat of goat, fresh or chilled — Production in Slovakia, year by year

Annual values for Meat of goat, fresh or chilled — Production in Slovakia, 1993 to 2023.
Year t Change
1993 60 t
1994 68 t +13.3%
1995 68 t +0.0%
1996 77 t +13.2%
1997 82 t +6.5%
1998 130 t +58.5%
1999 201 t +54.6%
2000 378 t +88.1%
2001 331 t -12.4%
2002 322 t -2.7%
2003 309 t -4.0%
2004 314 t +1.6%
2005 294 t -6.4%
2006 320 t +8.8%
2007 298 t -6.9%
2008 298 t +0.0%
2009 257 t -13.8%
2010 259 t +0.8%
2011 258 t -0.4%
2012 258 t +0.0%
2013 260 t +0.8%
2014 262 t +0.8%
2015 261 t -0.4%
2016 259 t -0.8%
2017 332 t +28.2%
2018 330 t -0.6%
2019 330 t +0.0%
2020 330 t +0.0%
2021 300 t -9.1%
2022 270 t -10.0%
2023 240 t -11.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 98 t 60 t 201 t 7
2000s 312.1 t 257 t 378 t 10
2010s 280.9 t 258 t 332 t 10
2020s 285 t 240 t 330 t 4

Countries ranked near Slovakia

  1. 115 Slovenia 340 t compare
  2. 116 Guyana 271.99 t compare
  3. 117 Costa Rica 259.75 t compare
  4. 119 Bahrain 238.6 t compare
  5. 120 Bhutan 230.69 t compare
  6. 121 Lesotho 220.33 t compare

See the full ranking of 219 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Slovakia?
Meat of goat, fresh or chilled — production in Slovakia was 240 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Slovakia?
The highest recorded value was 378 t in 2000.
What is the lowest meat of goat, fresh or chilled — production recorded in Slovakia?
The lowest recorded value was 60 t in 1993.
How does Slovakia rank for meat of goat, fresh or chilled — production?
Slovakia ranks 118th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Slovakia?
Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/slovak-republic/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.