Meat of goat, fresh or chilled — Production in Guyana
Guyana: Meat of goat, fresh or chilled — Production was 271.99 t in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production in Guyana, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of goat, fresh or chilled — production in Guyana stood at 271.99 t.
That represents a change of up 0.1% on the previous year and down 1.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Guyana peaked at 276 t in 2012 and was at its lowest, 75 t, in 1961.
That places Guyana 116th out of 171 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Guyana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 75 t | — |
| 1962 | 81 t | +8.0% |
| 1963 | 84 t | +3.7% |
| 1964 | 90 t | +7.1% |
| 1965 | 96 t | +6.7% |
| 1966 | 99 t | +3.1% |
| 1967 | 94 t | -5.1% |
| 1968 | 127 t | +35.1% |
| 1969 | 114 t | -10.2% |
| 1970 | 117 t | +2.6% |
| 1971 | 111 t | -5.1% |
| 1972 | 120 t | +8.1% |
| 1973 | 150 t | +25.0% |
| 1974 | 130 t | -13.3% |
| 1975 | 140 t | +7.7% |
| 1976 | 150 t | +7.1% |
| 1977 | 160 t | +6.7% |
| 1978 | 170 t | +6.2% |
| 1979 | 180 t | +5.9% |
| 1980 | 190 t | +5.6% |
| 1981 | 200 t | +5.3% |
| 1982 | 210 t | +5.0% |
| 1983 | 220 t | +4.8% |
| 1984 | 220 t | +0.0% |
| 1985 | 230 t | +4.5% |
| 1986 | 230 t | +0.0% |
| 1987 | 240 t | +4.3% |
| 1988 | 240 t | +0.0% |
| 1989 | 250 t | +4.2% |
| 1990 | 250 t | +0.0% |
| 1991 | 250 t | +0.0% |
| 1992 | 260 t | +4.0% |
| 1993 | 260 t | +0.0% |
| 1994 | 260 t | +0.0% |
| 1995 | 260 t | +0.0% |
| 1996 | 260 t | +0.0% |
| 1997 | 260 t | +0.0% |
| 1998 | 260 t | +0.0% |
| 1999 | 260 t | +0.0% |
| 2000 | 260 t | +0.0% |
| 2001 | 260 t | +0.0% |
| 2002 | 260 t | +0.0% |
| 2003 | 260 t | +0.0% |
| 2004 | 260 t | +0.0% |
| 2005 | 260 t | +0.0% |
| 2006 | 260 t | +0.0% |
| 2007 | 270 t | +3.8% |
| 2008 | 270 t | +0.0% |
| 2009 | 270 t | +0.0% |
| 2010 | 270 t | +0.0% |
| 2011 | 273 t | +1.1% |
| 2012 | 276 t | +1.1% |
| 2013 | 276 t | +0.0% |
| 2014 | 273.92 t | -0.8% |
| 2015 | 272.18 t | -0.6% |
| 2016 | 270.86 t | -0.5% |
| 2017 | 270.34 t | -0.2% |
| 2018 | 270.75 t | +0.2% |
| 2019 | 270.1 t | -0.2% |
| 2020 | 270.68 t | +0.2% |
| 2021 | 271.25 t | +0.2% |
| 2022 | 271.62 t | +0.1% |
| 2023 | 271.99 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 95.56 t | 75 t | 127 t | 9 |
| 1970s | 142.8 t | 111 t | 180 t | 10 |
| 1980s | 223 t | 190 t | 250 t | 10 |
| 1990s | 258 t | 250 t | 260 t | 10 |
| 2000s | 263 t | 260 t | 270 t | 10 |
| 2010s | 272.31 t | 270 t | 276 t | 10 |
| 2020s | 271.38 t | 270.68 t | 271.99 t | 4 |
Countries ranked near Guyana
More climate change data for Guyana
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
- Emissions from crops — Emissions 31.84 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Guyana?
- Meat of goat, fresh or chilled — production in Guyana was 271.99 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Guyana?
- The highest recorded value was 276 t in 2012.
- What is the lowest meat of goat, fresh or chilled — production recorded in Guyana?
- The lowest recorded value was 75 t in 1961.
- How does Guyana rank for meat of goat, fresh or chilled — production?
- Guyana ranks 116th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Guyana?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.