Meat of goat, fresh or chilled — Production in Ecuador
Ecuador: Meat of goat, fresh or chilled — Production was 342.4 t in 2023. ▼ Falling
Meat of goat, fresh or chilled — Production in Ecuador, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of goat, fresh or chilled — production in Ecuador stood at 342.4 t.
The figure is up 20.4% on the previous year and down 72.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Ecuador peaked at 1,830 t in 1994 and was at its lowest, 168.47 t, in 2020.
Ecuador ranks 114th of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Ecuador, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 684 t | — |
| 1962 | 711 t | +3.9% |
| 1963 | 738.55 t | +3.9% |
| 1964 | 740.02 t | +0.2% |
| 1965 | 741.54 t | +0.2% |
| 1966 | 769.5 t | +3.8% |
| 1967 | 801 t | +4.1% |
| 1968 | 825 t | +3.0% |
| 1969 | 840 t | +1.8% |
| 1970 | 870 t | +3.6% |
| 1971 | 900 t | +3.4% |
| 1972 | 945 t | +5.0% |
| 1973 | 975 t | +3.2% |
| 1974 | 1,050 t | +7.7% |
| 1975 | 1,125 t | +7.1% |
| 1976 | 1,155 t | +2.7% |
| 1977 | 1,215 t | +5.2% |
| 1978 | 1,245 t | +2.5% |
| 1979 | 1,290 t | +3.6% |
| 1980 | 1,320 t | +2.3% |
| 1981 | 1,350 t | +2.3% |
| 1982 | 1,380 t | +2.2% |
| 1983 | 1,395 t | +1.1% |
| 1984 | 1,410 t | +1.1% |
| 1985 | 1,455 t | +3.2% |
| 1986 | 1,200 t | -17.5% |
| 1987 | 1,350 t | +12.5% |
| 1988 | 1,425 t | +5.6% |
| 1989 | 1,500 t | +5.3% |
| 1990 | 1,575 t | +5.0% |
| 1991 | 1,530 t | -2.9% |
| 1992 | 1,650 t | +7.8% |
| 1993 | 1,725 t | +4.5% |
| 1994 | 1,830 t | +6.1% |
| 1995 | 1,462 t | -20.1% |
| 1996 | 1,530 t | +4.6% |
| 1997 | 1,530 t | +0.0% |
| 1998 | 1,350 t | -11.8% |
| 1999 | 1,350 t | +0.0% |
| 2000 | 1,023 t | -24.2% |
| 2001 | 1,032 t | +0.9% |
| 2002 | 1,136 t | +10.1% |
| 2003 | 1,193 t | +5.0% |
| 2004 | 1,243 t | +4.2% |
| 2005 | 1,273 t | +2.4% |
| 2006 | 1,240 t | -2.6% |
| 2007 | 1,273 t | +2.7% |
| 2008 | 1,299 t | +2.0% |
| 2009 | 1,303 t | +0.3% |
| 2010 | 1,242 t | -4.7% |
| 2011 | 995 t | -19.9% |
| 2012 | 1,128 t | +13.4% |
| 2013 | 1,230 t | +9.0% |
| 2014 | 248.27 t | -79.8% |
| 2015 | 320 t | +28.9% |
| 2016 | 430 t | +34.4% |
| 2017 | 480 t | +11.6% |
| 2018 | 259.16 t | -46.0% |
| 2019 | 339.41 t | +31.0% |
| 2020 | 168.47 t | -50.4% |
| 2021 | 691.57 t | +310.5% |
| 2022 | 284.4 t | -58.9% |
| 2023 | 342.4 t | +20.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 761.18 t | 684 t | 840 t | 9 |
| 1970s | 1,077 t | 870 t | 1,290 t | 10 |
| 1980s | 1,378 t | 1,200 t | 1,500 t | 10 |
| 1990s | 1,553 t | 1,350 t | 1,830 t | 10 |
| 2000s | 1,202 t | 1,023 t | 1,303 t | 10 |
| 2010s | 667.17 t | 248.27 t | 1,242 t | 10 |
| 2020s | 371.71 t | 168.47 t | 691.57 t | 4 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Ecuador?
- Meat of goat, fresh or chilled — production in Ecuador was 342.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Ecuador?
- The highest recorded value was 1,830 t in 1994.
- What is the lowest meat of goat, fresh or chilled — production recorded in Ecuador?
- The lowest recorded value was 168.47 t in 2020.
- How does Ecuador rank for meat of goat, fresh or chilled — production?
- Ecuador ranks 114th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Ecuador?
- Over the last ten years it is down 72.2%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.