Meat of goat, fresh or chilled — Production in Slovenia

Slovenia: Meat of goat, fresh or chilled — Production was 340 t in 2023. ▲ Rising

Latest (2023)
340 t
Change on year
up 3.0%
World rank
115th
of 171 countries
All-time high
400 t
in 2003
All-time low
100 t
in 1992
Years of data
32
1992–2023

Meat of goat, fresh or chilled — Production in Slovenia, 1992–2023

1002003004001992200720231992: 100 t1993: 100 t1994: 100 t1995: 100 t1996: 100 t1997: 100 t1998: 200 t1999: 200 t2000: 200 t2001: 200 t2002: 300 t2003: 400 t2004: 306 t2005: 340 t2006: 369 t2007: 386 t2008: 329 t2009: 350 t2010: 396 t2011: 350 t2012: 347 t2013: 294 t2014: 285 t2015: 305 t2016: 333 t2017: 297 t2018: 370 t2019: 340 t2020: 360 t2021: 360 t2022: 330 t2023: 340 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovenia recorded 340 t for meat of goat, fresh or chilled — production in 2023.

The figure is up 3.0% on the previous year and up 15.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Slovenia peaked at 400 t in 2003 and was at its lowest, 100 t, in 1992.

That places Slovenia 115th out of 171 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of goat, fresh or chilled — Production in Slovenia, year by year

Annual values for Meat of goat, fresh or chilled — Production in Slovenia, 1992 to 2023.
Year t Change
1992 100 t
1993 100 t +0.0%
1994 100 t +0.0%
1995 100 t +0.0%
1996 100 t +0.0%
1997 100 t +0.0%
1998 200 t +100.0%
1999 200 t +0.0%
2000 200 t +0.0%
2001 200 t +0.0%
2002 300 t +50.0%
2003 400 t +33.3%
2004 306 t -23.5%
2005 340 t +11.1%
2006 369 t +8.5%
2007 386 t +4.6%
2008 329 t -14.8%
2009 350 t +6.4%
2010 396 t +13.1%
2011 350 t -11.6%
2012 347 t -0.9%
2013 294 t -15.3%
2014 285 t -3.1%
2015 305 t +7.0%
2016 333 t +9.2%
2017 297 t -10.8%
2018 370 t +24.6%
2019 340 t -8.1%
2020 360 t +5.9%
2021 360 t +0.0%
2022 330 t -8.3%
2023 340 t +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 125 t 100 t 200 t 8
2000s 318 t 200 t 400 t 10
2010s 331.7 t 285 t 396 t 10
2020s 347.5 t 330 t 360 t 4

Countries ranked near Slovenia

  1. 112 Colombia 344 t compare
  2. 112 Norway 344 t compare
  3. 114 Ecuador 342.4 t compare
  4. 116 Guyana 271.99 t compare
  5. 117 Costa Rica 259.75 t compare
  6. 118 Slovakia 240 t compare

See the full ranking of 219 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Slovenia?
Meat of goat, fresh or chilled — production in Slovenia was 340 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Slovenia?
The highest recorded value was 400 t in 2003.
What is the lowest meat of goat, fresh or chilled — production recorded in Slovenia?
The lowest recorded value was 100 t in 1992.
How does Slovenia rank for meat of goat, fresh or chilled — production?
Slovenia ranks 115th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Slovenia?
Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/slovenia/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.