Slovakia vs Slovenia: Meat of goat, fresh or chilled — Production

Slovakia
240 t
in 2023
Slovenia
340 t
in 2023
Slovakia rank
118th
Slovenia rank
115th

Meat of goat, fresh or chilled — Production over time

  • Slovakia
  • Slovenia
100200300400199220072023

How they compare

Slovenia currently reports 340 t against 240 t in Slovakia, a difference of 100 t.

That makes Slovenia's figure about 1.4 times Slovakia's.

The two have swapped places 6 times across 31 shared years of data; in 1993 it was Slovenia ahead.

Slovakia ranks 118th and Slovenia ranks 115th of 171 countries.

Slovenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Slovakia Slovenia Difference Ahead
1990s 98 t 128.57 t 30.57 t Slovenia
2000s 312.1 t 318 t 5.9 t Slovenia
2010s 280.9 t 331.7 t 50.8 t Slovenia
2020s 285 t 347.5 t 62.5 t Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Slovakia or Slovenia?
Slovenia, at 340 t against 240 t in Slovakia as of 2023.
What is the difference in meat of goat, fresh or chilled — production between Slovakia and Slovenia?
100 t, with Slovenia ahead.
How many years of comparable data are there for Slovakia and Slovenia?
31 years are reported by both, from 1993 to 2023.
How do Slovakia and Slovenia rank globally for meat of goat, fresh or chilled — production?
Slovakia ranks 118th and Slovenia ranks 115th of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovakia vs Slovenia: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production/slovak-republic/slovenia/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.