Meat of goat, fresh or chilled — Production in Colombia
Colombia: Meat of goat, fresh or chilled — Production was 344 t in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production in Colombia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of goat, fresh or chilled — production in Colombia stood at 344 t.
That represents a change of down 19.6% on the previous year and down 6.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Colombia peaked at 6,668 t in 2000 and was at its lowest, 206.78 t, in 2010.
Colombia ranks 112th of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Colombia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,250 t | — |
| 1962 | 2,280 t | +1.3% |
| 1963 | 2,445 t | +7.2% |
| 1964 | 2,175 t | -11.0% |
| 1965 | 2,400 t | +10.3% |
| 1966 | 2,325 t | -3.1% |
| 1967 | 2,140 t | -8.0% |
| 1968 | 2,085 t | -2.6% |
| 1969 | 2,000 t | -4.1% |
| 1970 | 2,085 t | +4.2% |
| 1971 | 2,160 t | +3.6% |
| 1972 | 2,180 t | +0.9% |
| 1973 | 2,100 t | -3.7% |
| 1974 | 2,220 t | +5.7% |
| 1975 | 2,070 t | -6.8% |
| 1976 | 2,085 t | +0.7% |
| 1977 | 2,110 t | +1.2% |
| 1978 | 2,130 t | +0.9% |
| 1979 | 2,380 t | +11.7% |
| 1980 | 2,425 t | +1.9% |
| 1981 | 2,400 t | -1.0% |
| 1982 | 2,450 t | +2.1% |
| 1983 | 2,500 t | +2.0% |
| 1984 | 2,698 t | +7.9% |
| 1985 | 2,967 t | +10.0% |
| 1986 | 3,368 t | +13.5% |
| 1987 | 3,469 t | +3.0% |
| 1988 | 4,041 t | +16.5% |
| 1989 | 4,160 t | +2.9% |
| 1990 | 4,202 t | +1.0% |
| 1991 | 3,700 t | -11.9% |
| 1992 | 3,800 t | +2.7% |
| 1993 | 3,600 t | -5.3% |
| 1994 | 3,600 t | +0.0% |
| 1995 | 3,650 t | +1.4% |
| 1996 | 4,350 t | +19.2% |
| 1997 | 6,100 t | +40.2% |
| 1998 | 6,270 t | +2.8% |
| 1999 | 6,300 t | +0.5% |
| 2000 | 6,668 t | +5.8% |
| 2001 | 5,542 t | -16.9% |
| 2002 | 5,108 t | -7.8% |
| 2003 | 4,801 t | -6.0% |
| 2004 | 4,479 t | -6.7% |
| 2005 | 4,138 t | -7.6% |
| 2006 | 3,393 t | -18.0% |
| 2007 | 2,980 t | -12.2% |
| 2008 | 2,170 t | -27.2% |
| 2009 | 243.76 t | -88.8% |
| 2010 | 206.78 t | -15.2% |
| 2011 | 310.63 t | +50.2% |
| 2012 | 324.39 t | +4.4% |
| 2013 | 366 t | +12.8% |
| 2014 | 400 t | +9.3% |
| 2015 | 341 t | -14.8% |
| 2016 | 579 t | +69.8% |
| 2017 | 596 t | +2.9% |
| 2018 | 651 t | +9.2% |
| 2019 | 749 t | +15.1% |
| 2020 | 424 t | -43.4% |
| 2021 | 433.7 t | +2.3% |
| 2022 | 428 t | -1.3% |
| 2023 | 344 t | -19.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,233 t | 2,000 t | 2,445 t | 9 |
| 1970s | 2,152 t | 2,070 t | 2,380 t | 10 |
| 1980s | 3,048 t | 2,400 t | 4,160 t | 10 |
| 1990s | 4,557 t | 3,600 t | 6,300 t | 10 |
| 2000s | 3,952 t | 243.76 t | 6,668 t | 10 |
| 2010s | 452.38 t | 206.78 t | 749 t | 10 |
| 2020s | 407.43 t | 344 t | 433.7 t | 4 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Colombia?
- Meat of goat, fresh or chilled — production in Colombia was 344 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Colombia?
- The highest recorded value was 6,668 t in 2000.
- What is the lowest meat of goat, fresh or chilled — production recorded in Colombia?
- The lowest recorded value was 206.78 t in 2010.
- How does Colombia rank for meat of goat, fresh or chilled — production?
- Colombia ranks 112th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Colombia?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.