Meat of goat, fresh or chilled — Production in Czechoslovakia
Czechoslovakia: Meat of goat, fresh or chilled — Production was 381 t in 1992. ◆ Volatile
Meat of goat, fresh or chilled — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Czechoslovakia is 381 t, measured in 1992.
That represents a change of down 1.3% on the previous year and down 16.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Czechoslovakia peaked at 4,197 t in 1961 and was at its lowest, 380 t, in 1989.
Czechoslovakia ranks 109th of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,197 t | — |
| 1962 | 3,811 t | -9.2% |
| 1963 | 3,121 t | -18.1% |
| 1964 | 2,625 t | -15.9% |
| 1965 | 3,344 t | +27.4% |
| 1966 | 2,591 t | -22.5% |
| 1967 | 2,352 t | -9.2% |
| 1968 | 1,933 t | -17.8% |
| 1969 | 1,818 t | -5.9% |
| 1970 | 1,840 t | +1.2% |
| 1971 | 1,743 t | -5.3% |
| 1972 | 1,558 t | -10.6% |
| 1973 | 1,515 t | -2.8% |
| 1974 | 1,461 t | -3.6% |
| 1975 | 1,178 t | -19.4% |
| 1976 | 1,053 t | -10.6% |
| 1977 | 673 t | -36.1% |
| 1978 | 579 t | -14.0% |
| 1979 | 451 t | -22.1% |
| 1980 | 405 t | -10.2% |
| 1981 | 433 t | +6.9% |
| 1982 | 456 t | +5.3% |
| 1983 | 462 t | +1.3% |
| 1984 | 493 t | +6.7% |
| 1985 | 479 t | -2.8% |
| 1986 | 408 t | -14.8% |
| 1987 | 418 t | +2.5% |
| 1988 | 388 t | -7.2% |
| 1989 | 380 t | -2.1% |
| 1990 | 411 t | +8.2% |
| 1991 | 386 t | -6.1% |
| 1992 | 381 t | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,866 t | 1,818 t | 4,197 t | 9 |
| 1970s | 1,205 t | 451 t | 1,840 t | 10 |
| 1980s | 432.2 t | 380 t | 493 t | 10 |
| 1990s | 392.67 t | 381 t | 411 t | 3 |
Countries ranked near Czechoslovakia
More climate change data for Czechoslovakia
- All Crops — Crop residues 2.42 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,018 kt (1992)
- All Crops — Crops total 8.3 kt (1992)
- All Crops — Crops total 1.69 kt (1992)
- All Crops — Crop residues 125.85 million kg (1992)
- All Crops — Crop residues 0.445 kt (1992)
- All Crops — Burning crop residues 0.0438 kt (1992)
- All Crops — Burning crop residues 625,563 t (1992)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,835 kt (1992)
- All Crops — Crop residues 1.98 kt (1992)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Czechoslovakia?
- Meat of goat, fresh or chilled — production in Czechoslovakia was 381 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Czechoslovakia?
- The highest recorded value was 4,197 t in 1961.
- What is the lowest meat of goat, fresh or chilled — production recorded in Czechoslovakia?
- The lowest recorded value was 380 t in 1989.
- How does Czechoslovakia rank for meat of goat, fresh or chilled — production?
- Czechoslovakia ranks 109th out of 171 countries with data for 1992.
- Is meat of goat, fresh or chilled — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.