Meat of goat, fresh or chilled — Production in Norway
Norway: Meat of goat, fresh or chilled — Production was 344 t in 2023. ▼ Falling
Meat of goat, fresh or chilled — Production in Norway, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of goat, fresh or chilled — production in Norway stood at 344 t.
Compared with earlier readings it is up 1.5% on the previous year and up 0.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Norway peaked at 433 t in 1967 and was at its lowest, 243 t, in 2004.
Norway ranks 112th of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Norway, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 383 t | — |
| 1962 | 391 t | +2.1% |
| 1963 | 371 t | -5.1% |
| 1964 | 345 t | -7.0% |
| 1965 | 342 t | -0.9% |
| 1966 | 411 t | +20.2% |
| 1967 | 433 t | +5.4% |
| 1968 | 366 t | -15.5% |
| 1969 | 335 t | -8.5% |
| 1970 | 323 t | -3.6% |
| 1971 | 274 t | -15.2% |
| 1972 | 257 t | -6.2% |
| 1973 | 263 t | +2.3% |
| 1974 | 259 t | -1.5% |
| 1975 | 252 t | -2.7% |
| 1976 | 254 t | +0.8% |
| 1977 | 278 t | +9.4% |
| 1978 | 275 t | -1.1% |
| 1979 | 277 t | +0.7% |
| 1980 | 286 t | +3.2% |
| 1981 | 319 t | +11.5% |
| 1982 | 367 t | +15.0% |
| 1983 | 384 t | +4.6% |
| 1984 | 366 t | -4.7% |
| 1985 | 387 t | +5.7% |
| 1986 | 352 t | -9.0% |
| 1987 | 378 t | +7.4% |
| 1988 | 360 t | -4.8% |
| 1989 | 356 t | -1.1% |
| 1990 | 356 t | +0.0% |
| 1991 | 318 t | -10.7% |
| 1992 | 321 t | +0.9% |
| 1993 | 318 t | -0.9% |
| 1994 | 327 t | +2.8% |
| 1995 | 324 t | -0.9% |
| 1996 | 314 t | -3.1% |
| 1997 | 317 t | +1.0% |
| 1998 | 299 t | -5.7% |
| 1999 | 267 t | -10.7% |
| 2000 | 260 t | -2.6% |
| 2001 | 251 t | -3.5% |
| 2002 | 256 t | +2.0% |
| 2003 | 256 t | +0.0% |
| 2004 | 243 t | -5.1% |
| 2005 | 273 t | +12.3% |
| 2006 | 297 t | +8.8% |
| 2007 | 285 t | -4.0% |
| 2008 | 306 t | +7.4% |
| 2009 | 295 t | -3.6% |
| 2010 | 310 t | +5.1% |
| 2011 | 256 t | -17.4% |
| 2012 | 288 t | +12.5% |
| 2013 | 342 t | +18.8% |
| 2014 | 290 t | -15.2% |
| 2015 | 289 t | -0.3% |
| 2016 | 301 t | +4.2% |
| 2017 | 356 t | +18.3% |
| 2018 | 355 t | -0.3% |
| 2019 | 343 t | -3.4% |
| 2020 | 349 t | +1.7% |
| 2021 | 349 t | +0.0% |
| 2022 | 339 t | -2.9% |
| 2023 | 344 t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 375.22 t | 335 t | 433 t | 9 |
| 1970s | 271.2 t | 252 t | 323 t | 10 |
| 1980s | 355.5 t | 286 t | 387 t | 10 |
| 1990s | 316.1 t | 267 t | 356 t | 10 |
| 2000s | 272.2 t | 243 t | 306 t | 10 |
| 2010s | 313 t | 256 t | 356 t | 10 |
| 2020s | 345.25 t | 339 t | 349 t | 4 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Norway?
- Meat of goat, fresh or chilled — production in Norway was 344 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Norway?
- The highest recorded value was 433 t in 1967.
- What is the lowest meat of goat, fresh or chilled — production recorded in Norway?
- The lowest recorded value was 243 t in 2004.
- How does Norway rank for meat of goat, fresh or chilled — production?
- Norway ranks 112th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Norway?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.