Meat of goat, fresh or chilled — Production in Gabon
Gabon: Meat of goat, fresh or chilled — Production was 346.85 t in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production in Gabon, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Gabon is 346.85 t, measured in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 5.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Gabon peaked at 346.85 t in 2023 and was at its lowest, 117.5 t, in 1962.
Gabon ranks 111th of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Gabon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 125 t | — |
| 1962 | 117.5 t | -6.0% |
| 1963 | 130 t | +10.6% |
| 1964 | 138 t | +6.2% |
| 1965 | 149 t | +8.0% |
| 1966 | 154 t | +3.4% |
| 1967 | 159 t | +3.2% |
| 1968 | 170 t | +6.9% |
| 1969 | 145 t | -14.7% |
| 1970 | 150 t | +3.4% |
| 1971 | 150 t | +0.0% |
| 1972 | 150 t | +0.0% |
| 1973 | 152.5 t | +1.7% |
| 1974 | 154 t | +1.0% |
| 1975 | 160 t | +3.9% |
| 1976 | 180 t | +12.5% |
| 1977 | 200 t | +11.1% |
| 1978 | 230 t | +15.0% |
| 1979 | 210 t | -8.7% |
| 1980 | 210 t | +0.0% |
| 1981 | 200 t | -4.8% |
| 1982 | 200 t | +0.0% |
| 1983 | 190 t | -5.0% |
| 1984 | 200 t | +5.3% |
| 1985 | 205 t | +2.5% |
| 1986 | 210 t | +2.4% |
| 1987 | 210 t | +0.0% |
| 1988 | 215 t | +2.4% |
| 1989 | 220 t | +2.3% |
| 1990 | 225 t | +2.3% |
| 1991 | 230 t | +2.2% |
| 1992 | 240 t | +4.3% |
| 1993 | 250 t | +4.2% |
| 1994 | 255 t | +2.0% |
| 1995 | 258 t | +1.2% |
| 1996 | 261 t | +1.2% |
| 1997 | 264 t | +1.1% |
| 1998 | 267 t | +1.1% |
| 1999 | 270 t | +1.1% |
| 2000 | 270 t | +0.0% |
| 2001 | 270 t | +0.0% |
| 2002 | 270 t | +0.0% |
| 2003 | 270 t | +0.0% |
| 2004 | 270 t | +0.0% |
| 2005 | 283 t | +4.8% |
| 2006 | 270 t | -4.6% |
| 2007 | 275 t | +1.9% |
| 2008 | 280 t | +1.8% |
| 2009 | 280 t | +0.0% |
| 2010 | 284.29 t | +1.5% |
| 2011 | 285 t | +0.2% |
| 2012 | 290 t | +1.8% |
| 2013 | 330 t | +13.8% |
| 2014 | 329.79 t | -0.1% |
| 2015 | 325.83 t | -1.2% |
| 2016 | 324.33 t | -0.5% |
| 2017 | 324.78 t | +0.1% |
| 2018 | 329.71 t | +1.5% |
| 2019 | 332.28 t | +0.8% |
| 2020 | 337.07 t | +1.4% |
| 2021 | 340.82 t | +1.1% |
| 2022 | 343.84 t | +0.9% |
| 2023 | 346.85 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 143.06 t | 117.5 t | 170 t | 9 |
| 1970s | 173.65 t | 150 t | 230 t | 10 |
| 1980s | 206 t | 190 t | 220 t | 10 |
| 1990s | 252 t | 225 t | 270 t | 10 |
| 2000s | 273.8 t | 270 t | 283 t | 10 |
| 2010s | 315.6 t | 284.29 t | 332.28 t | 10 |
| 2020s | 342.14 t | 337.07 t | 346.85 t | 4 |
Countries ranked near Gabon
More climate change data for Gabon
- Emissions from livestock — Emissions (CO2eq) 241.41 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 126.48 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114.93 kt (2050)
- Emissions from livestock — Emissions 0.4773 kt (2050)
- Emissions from livestock — Emissions 4.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.17 kt (2050)
- Emissions from crops — Emissions 0.0509 kt (2050)
- Emissions from crops — Emissions 0.1489 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Gabon?
- Meat of goat, fresh or chilled — production in Gabon was 346.85 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Gabon?
- The highest recorded value was 346.85 t in 2023.
- What is the lowest meat of goat, fresh or chilled — production recorded in Gabon?
- The lowest recorded value was 117.5 t in 1962.
- How does Gabon rank for meat of goat, fresh or chilled — production?
- Gabon ranks 111th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Gabon?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.