Costa Rica vs Slovenia: Meat of goat, fresh or chilled — Production

Costa Rica
259.75 t
in 2023
Slovenia
340 t
in 2023
Costa Rica rank
117th
Slovenia rank
115th

Meat of goat, fresh or chilled — Production over time

  • Costa Rica
  • Slovenia
0100200300400196119922023

How they compare

Slovenia currently reports 340 t against 259.75 t in Costa Rica, a difference of 80.25 t.

That makes Slovenia's figure about 1.3 times Costa Rica's.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Costa Rica ahead.

Costa Rica ranks 117th and Slovenia ranks 115th of 171 countries.

Across the 4 decades both report, Costa Rica averaged higher in 1 and Slovenia in 3.

Head to head by decade

Decade Costa Rica Slovenia Difference Ahead
1990s 183.44 t 125 t 58.44 t Costa Rica
2000s 242.93 t 318 t 75.07 t Slovenia
2010s 272.28 t 331.7 t 59.42 t Slovenia
2020s 251.17 t 347.5 t 96.33 t Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Costa Rica or Slovenia?
Slovenia, at 340 t against 259.75 t in Costa Rica as of 2023.
What is the difference in meat of goat, fresh or chilled — production between Costa Rica and Slovenia?
80.25 t, with Slovenia ahead.
How many years of comparable data are there for Costa Rica and Slovenia?
32 years are reported by both, from 1992 to 2023.
How do Costa Rica and Slovenia rank globally for meat of goat, fresh or chilled — production?
Costa Rica ranks 117th and Slovenia ranks 115th of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Slovenia: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production/costa-rica/slovenia/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.