Meat of goat, fresh or chilled — Production in Bahrain

Bahrain: Meat of goat, fresh or chilled — Production was 238.6 t in 2023. ◆ Volatile

Latest (2023)
238.6 t
Change on year
down 3.8%
World rank
119th
of 171 countries
All-time high
1,095 t
in 1979
All-time low
67.5 t
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Bahrain, 1961–2023

02505007501.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bahrain recorded 238.6 t for meat of goat, fresh or chilled — production in 2023.

That represents a change of down 3.8% on the previous year and up 22.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Bahrain peaked at 1,095 t in 1979 and was at its lowest, 67.5 t, in 1961.

Bahrain ranks 119th of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Bahrain, year by year

Annual values for Meat of goat, fresh or chilled — Production in Bahrain, 1961 to 2023.
Year t Change
1961 67.5 t
1962 67.5 t +0.0%
1963 69 t +2.2%
1964 69 t +0.0%
1965 72 t +4.3%
1966 90 t +25.0%
1967 90 t +0.0%
1968 90 t +0.0%
1969 90 t +0.0%
1970 105 t +16.7%
1971 405 t +285.7%
1972 195 t -51.9%
1973 315 t +61.5%
1974 330 t +4.8%
1975 180 t -45.5%
1976 300 t +66.7%
1977 510 t +70.0%
1978 645 t +26.5%
1979 1,095 t +69.8%
1980 900 t -17.8%
1981 825 t -8.3%
1982 705 t -14.5%
1983 150 t -78.7%
1984 105 t -30.0%
1985 75 t -28.6%
1986 75 t +0.0%
1987 82.5 t +10.0%
1988 82.5 t +0.0%
1989 84 t +1.8%
1990 375 t +346.4%
1991 330 t -12.0%
1992 375 t +13.6%
1993 513.06 t +36.8%
1994 714.8 t +39.3%
1995 894.57 t +25.1%
1996 1,080 t +20.7%
1997 1,019 t -5.7%
1998 855 t -16.1%
1999 690 t -19.3%
2000 523 t -24.2%
2001 319.22 t -39.0%
2002 300 t -6.0%
2003 450 t +50.0%
2004 300 t -33.3%
2005 300 t +0.0%
2006 195 t -35.0%
2007 195 t +0.0%
2008 150 t -23.1%
2009 150 t +0.0%
2010 180 t +20.0%
2011 187.5 t +4.2%
2012 192 t +2.4%
2013 195 t +1.6%
2014 199.34 t +2.2%
2015 211.8 t +6.3%
2016 217.98 t +2.9%
2017 210.04 t -3.6%
2018 224.01 t +6.7%
2019 261.26 t +16.6%
2020 213.52 t -18.3%
2021 254.19 t +19.0%
2022 248.09 t -2.4%
2023 238.6 t -3.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 78.33 t 67.5 t 90 t 9
1970s 408 t 105 t 1,095 t 10
1980s 308.4 t 75 t 900 t 10
1990s 684.61 t 330 t 1,080 t 10
2000s 288.22 t 150 t 523 t 10
2010s 207.89 t 180 t 261.26 t 10
2020s 238.6 t 213.52 t 254.19 t 4

Countries ranked near Bahrain

  1. 116 Guyana 271.99 t compare
  2. 117 Costa Rica 259.75 t compare
  3. 118 Slovakia 240 t compare
  4. 120 Bhutan 230.69 t compare
  5. 121 Lesotho 220.33 t compare
  6. 122 Czechia 210 t compare

See the full ranking of 219 places →

More climate change data for Bahrain

All data for Bahrain →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Bahrain?
Meat of goat, fresh or chilled — production in Bahrain was 238.6 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Bahrain?
The highest recorded value was 1,095 t in 1979.
What is the lowest meat of goat, fresh or chilled — production recorded in Bahrain?
The lowest recorded value was 67.5 t in 1961.
How does Bahrain rank for meat of goat, fresh or chilled — production?
Bahrain ranks 119th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Bahrain?
Over the last ten years it is up 22.4%. The long-run trend across the full record is volatile.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/bahrain/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.