Meat of goat, fresh or chilled — Production in Czechia

Czechia: Meat of goat, fresh or chilled — Production was 210 t in 2023. ▼ Falling

Latest (2023)
210 t
Change on year
down 8.7%
World rank
122nd
of 171 countries
All-time high
483 t
in 1999
All-time low
104 t
in 2007
Years of data
31
1993–2023

Meat of goat, fresh or chilled — Production in Czechia, 1993–2023

1002003004005001993200820231993: 289 t1994: 264 t1995: 237 t1996: 227 t1997: 226 t1998: 300 t1999: 483 t2000: 300 t2001: 300 t2002: 151 t2003: 141 t2004: 109 t2005: 114 t2006: 105 t2007: 104 t2008: 119 t2009: 134 t2010: 134 t2011: 133 t2012: 230 t2013: 224 t2014: 238 t2015: 246 t2016: 246 t2017: 263 t2018: 260 t2019: 290 t2020: 260 t2021: 260 t2022: 230 t2023: 210 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in Czechia is 210 t, measured in 2023.

Compared with earlier readings it is down 8.7% on the previous year and down 6.2% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Czechia peaked at 483 t in 1999 and was at its lowest, 104 t, in 2007.

Czechia ranks 122nd of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Meat of goat, fresh or chilled — Production in Czechia, year by year

Annual values for Meat of goat, fresh or chilled — Production in Czechia, 1993 to 2023.
Year t Change
1993 289 t
1994 264 t -8.7%
1995 237 t -10.2%
1996 227 t -4.2%
1997 226 t -0.4%
1998 300 t +32.7%
1999 483 t +61.0%
2000 300 t -37.9%
2001 300 t +0.0%
2002 151 t -49.7%
2003 141 t -6.6%
2004 109 t -22.7%
2005 114 t +4.6%
2006 105 t -7.9%
2007 104 t -1.0%
2008 119 t +14.4%
2009 134 t +12.6%
2010 134 t +0.0%
2011 133 t -0.7%
2012 230 t +72.9%
2013 224 t -2.6%
2014 238 t +6.2%
2015 246 t +3.4%
2016 246 t +0.0%
2017 263 t +6.9%
2018 260 t -1.1%
2019 290 t +11.5%
2020 260 t -10.3%
2021 260 t +0.0%
2022 230 t -11.5%
2023 210 t -8.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 289.43 t 226 t 483 t 7
2000s 157.7 t 104 t 300 t 10
2010s 226.4 t 133 t 290 t 10
2020s 240 t 210 t 260 t 4

Countries ranked near Czechia

  1. 119 Bahrain 238.6 t compare
  2. 120 Bhutan 230.69 t compare
  3. 121 Lesotho 220.33 t compare
  4. 123 Guadeloupe 200 t compare
  5. 124 Guatemala 182.39 t compare
  6. 125 Fiji 156 t compare

See the full ranking of 219 places →

More climate change data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Czechia?
Meat of goat, fresh or chilled — production in Czechia was 210 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Czechia?
The highest recorded value was 483 t in 1999.
What is the lowest meat of goat, fresh or chilled — production recorded in Czechia?
The lowest recorded value was 104 t in 2007.
How does Czechia rank for meat of goat, fresh or chilled — production?
Czechia ranks 122nd out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Czechia?
Over the last ten years it is down 6.2%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/czechia/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.