Meat of goat, fresh or chilled — Production in Guadeloupe
Guadeloupe: Meat of goat, fresh or chilled — Production was 200 t in 2006. ▲ Rising
Meat of goat, fresh or chilled — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Guadeloupe is 200 t, measured in 2006.
Compared with earlier readings it is down 3.8% on the previous year and down 13.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Guadeloupe peaked at 392 t in 1983 and was at its lowest, 150 t, in 1965.
Guadeloupe ranks 123rd of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of goat, fresh or chilled — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 170 t | — |
| 1962 | 170 t | +0.0% |
| 1963 | 170 t | +0.0% |
| 1964 | 160 t | -5.9% |
| 1965 | 150 t | -6.2% |
| 1966 | 155 t | +3.3% |
| 1967 | 155 t | +0.0% |
| 1968 | 160 t | +3.2% |
| 1969 | 160 t | +0.0% |
| 1970 | 170 t | +6.2% |
| 1971 | 175 t | +2.9% |
| 1972 | 180 t | +2.9% |
| 1973 | 185 t | +2.8% |
| 1974 | 190 t | +2.7% |
| 1975 | 210 t | +10.5% |
| 1976 | 180 t | -14.3% |
| 1977 | 200 t | +11.1% |
| 1978 | 220 t | +10.0% |
| 1979 | 240 t | +9.1% |
| 1980 | 250 t | +4.2% |
| 1981 | 328 t | +31.2% |
| 1982 | 320 t | -2.4% |
| 1983 | 392 t | +22.5% |
| 1984 | 382 t | -2.6% |
| 1985 | 385 t | +0.8% |
| 1986 | 389 t | +1.0% |
| 1987 | 359 t | -7.7% |
| 1988 | 363 t | +1.1% |
| 1989 | 233 t | -35.8% |
| 1990 | 312 t | +33.9% |
| 1991 | 240 t | -23.1% |
| 1992 | 276 t | +15.0% |
| 1993 | 274 t | -0.7% |
| 1994 | 305 t | +11.3% |
| 1995 | 308 t | +1.0% |
| 1996 | 230 t | -25.3% |
| 1997 | 190 t | -17.4% |
| 1998 | 180 t | -5.3% |
| 1999 | 180 t | +0.0% |
| 2000 | 200 t | +11.1% |
| 2001 | 200 t | +0.0% |
| 2002 | 202 t | +1.0% |
| 2003 | 222 t | +9.9% |
| 2004 | 161 t | -27.5% |
| 2005 | 208 t | +29.2% |
| 2006 | 200 t | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 161.11 t | 150 t | 170 t | 9 |
| 1970s | 195 t | 170 t | 240 t | 10 |
| 1980s | 340.1 t | 233 t | 392 t | 10 |
| 1990s | 249.5 t | 180 t | 312 t | 10 |
| 2000s | 199 t | 161 t | 222 t | 7 |
Countries ranked near Guadeloupe
More climate change data for Guadeloupe
- Emissions from livestock — Emissions (CO2eq) 231.32 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 57.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 173.55 kt (2050)
- Emissions from livestock — Emissions 0.218 kt (2050)
- Emissions from livestock — Emissions 6.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.9835 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1855 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.798 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
- Emissions from crops — Emissions 0.0285 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Guadeloupe?
- Meat of goat, fresh or chilled — production in Guadeloupe was 200 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Guadeloupe?
- The highest recorded value was 392 t in 1983.
- What is the lowest meat of goat, fresh or chilled — production recorded in Guadeloupe?
- The lowest recorded value was 150 t in 1965.
- How does Guadeloupe rank for meat of goat, fresh or chilled — production?
- Guadeloupe ranks 123rd out of 171 countries with data for 2006.
- Is meat of goat, fresh or chilled — production rising or falling in Guadeloupe?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.