Statizoid

Meat of goat, fresh or chilled — Production in Fiji

Fiji: Meat of goat, fresh or chilled — Production was 156 t in 2023. ◆ Volatile

Latest (2023)
156 t
Change on year
down 26.1%
World rank
125th
of 171 countries
All-time high
1,158 t
in 2004
All-time low
77 t
in 2016
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Fiji, 1961–2023

02505007501.0k1.2k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Fiji recorded 156 t for meat of goat, fresh or chilled — production in 2023.

The figure is down 26.1% on the previous year and up 1.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Fiji peaked at 1,158 t in 2004 and was at its lowest, 77 t, in 2016.

That places Fiji 125th out of 171 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Fiji, year by year

Year t Change
1961 450 t —
1962 450 t +0.0%
1963 500 t +11.1%
1964 500 t +0.0%
1965 510 t +2.0%
1966 500 t -2.0%
1967 400 t -20.0%
1968 460 t +15.0%
1969 460 t +0.0%
1970 365 t -20.7%
1971 376 t +3.0%
1972 373 t -0.8%
1973 372 t -0.3%
1974 372 t +0.0%
1975 371 t -0.3%
1976 330 t -11.1%
1977 330 t +0.0%
1978 306 t -7.3%
1979 332 t +8.5%
1980 451 t +35.8%
1981 502 t +11.3%
1982 529 t +5.4%
1983 565 t +6.8%
1984 623 t +10.3%
1985 641 t +2.9%
1986 680 t +6.1%
1987 699 t +2.8%
1988 691 t -1.1%
1989 679 t -1.7%
1990 648 t -4.6%
1991 660 t +1.9%
1992 720 t +9.1%
1993 637 t -11.5%
1994 758 t +19.0%
1995 801 t +5.7%
1996 806 t +0.6%
1997 833 t +3.3%
1998 875 t +5.0%
1999 905 t +3.4%
2000 934 t +3.2%
2001 971 t +4.0%
2002 762 t -21.5%
2003 810 t +6.3%
2004 1,158 t +43.0%
2005 930 t -19.7%
2006 946 t +1.7%
2007 969 t +2.4%
2008 983 t +1.4%
2009 253.9 t -74.2%
2010 227 t -10.6%
2011 134 t -41.0%
2012 100 t -25.4%
2013 154 t +54.0%
2014 105 t -31.8%
2015 84 t -20.0%
2016 77 t -8.3%
2017 184 t +139.0%
2018 194 t +5.4%
2019 187 t -3.6%
2020 160 t -14.4%
2021 186 t +16.2%
2022 211 t +13.4%
2023 156 t -26.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 470 t 400 t 510 t 9
1970s 352.7 t 306 t 376 t 10
1980s 606 t 451 t 699 t 10
1990s 764.3 t 637 t 905 t 10
2000s 871.69 t 253.9 t 1,158 t 10
2010s 144.6 t 77 t 227 t 10
2020s 178.25 t 156 t 211 t 4

Countries ranked near Fiji

  1. 122 Czechia 210 t compare
  2. 123 Guadeloupe 200 t compare
  3. 124 Guatemala 182.39 t compare
  4. 126 Honduras 152.31 t compare
  5. 127 Grenada 146.12 t compare
  6. 128 Montenegro 98.94 t compare

See the full ranking of 219 places →

More climate change data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Fiji?
Meat of goat, fresh or chilled — production in Fiji was 156 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Fiji?
The highest recorded value was 1,158 t in 2004.
What is the lowest meat of goat, fresh or chilled — production recorded in Fiji?
The lowest recorded value was 77 t in 2016.
How does Fiji rank for meat of goat, fresh or chilled — production?
Fiji ranks 125th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Fiji?
Over the last ten years it is up 1.3%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/fiji/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.