Meat of goat, fresh or chilled — Production in Polynesia

Polynesia: Meat of goat, fresh or chilled — Production was 103.87 t in 2023. ▲ Rising

Latest (2023)
103.87 t
Change on year
down 1.2%
Rank
17th
of 19 groups
All-time high
117 t
in 1992
All-time low
52.27 t
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Polynesia, 1961–2023

0255075100125196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Polynesia recorded 103.87 t for meat of goat, fresh or chilled — production in 2023.

That represents a change of down 1.2% on the previous year and down 5.9% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Polynesia peaked at 117 t in 1992 and was at its lowest, 52.27 t, in 1961.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Production in Polynesia, year by year

Annual values for Meat of goat, fresh or chilled — Production in Polynesia, 1961 to 2023.
Year t Change
1961 52.27 t
1962 54.72 t +4.7%
1963 57.75 t +5.5%
1964 61.88 t +7.2%
1965 63.52 t +2.7%
1966 66.75 t +5.1%
1967 67.95 t +1.8%
1968 69 t +1.5%
1969 68.4 t -0.9%
1970 67.95 t -0.7%
1971 78 t +14.8%
1972 67.05 t -14.0%
1973 67.05 t +0.0%
1974 72.3 t +7.8%
1975 81.9 t +13.3%
1976 83.85 t +2.4%
1977 88.05 t +5.0%
1978 92.85 t +5.5%
1979 98.85 t +6.5%
1980 105.15 t +6.4%
1981 111.3 t +5.8%
1982 102.3 t -8.1%
1983 97.95 t -4.3%
1984 97.95 t +0.0%
1985 97.95 t +0.0%
1986 99.45 t +1.5%
1987 100.5 t +1.1%
1988 106.5 t +6.0%
1989 96.75 t -9.2%
1990 101.25 t +4.7%
1991 105.75 t +4.4%
1992 117 t +10.6%
1993 105 t -10.3%
1994 105 t +0.0%
1995 106.5 t +1.4%
1996 102.46 t -3.8%
1997 101.07 t -1.4%
1998 105.38 t +4.3%
1999 104.91 t -0.4%
2000 103.29 t -1.5%
2001 102.24 t -1.0%
2002 101.95 t -0.3%
2003 101.93 t -0.0%
2004 102 t +0.1%
2005 102.55 t +0.5%
2006 103.75 t +1.2%
2007 105.4 t +1.6%
2008 106.1 t +0.7%
2009 106.82 t +0.7%
2010 106.67 t -0.1%
2011 107.4 t +0.7%
2012 110.18 t +2.6%
2013 110.43 t +0.2%
2014 108.65 t -1.6%
2015 107.93 t -0.7%
2016 106.9 t -1.0%
2017 106.87 t -0.0%
2018 107.12 t +0.2%
2019 105.44 t -1.6%
2020 106.98 t +1.5%
2021 106.15 t -0.8%
2022 105.14 t -1.0%
2023 103.87 t -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 62.47 t 52.27 t 69 t 9
1970s 79.78 t 67.05 t 98.85 t 10
1980s 101.58 t 96.75 t 111.3 t 10
1990s 105.43 t 101.07 t 117 t 10
2000s 103.6 t 101.93 t 106.82 t 10
2010s 107.76 t 105.44 t 110.43 t 10
2020s 105.53 t 103.87 t 106.98 t 4

Countries ranked near Polynesia

  1. 14 Nepal 77,162 t compare
  2. 15 Ethiopia PDR 67,580 t compare
  3. 15 Timor-Leste 456.19 t compare
  4. 16 Indonesia 61,315 t compare
  5. 17 United Arab Emirates 59,858 t compare
  6. 18 Malawi 59,588 t compare
  7. 19 Afghanistan 47,373 t compare
  8. 20 Mexico 41,034 t compare

See the full ranking of 219 places →

More climate change data for Polynesia

All data for Polynesia →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Polynesia?
Meat of goat, fresh or chilled — production in Polynesia was 103.87 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Polynesia?
The highest recorded value was 117 t in 1992.
What is the lowest meat of goat, fresh or chilled — production recorded in Polynesia?
The lowest recorded value was 52.27 t in 1961.
How does Polynesia rank for meat of goat, fresh or chilled — production?
Polynesia ranks 17th out of 19 groups with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Polynesia?
Over the last ten years it is down 5.9%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/polynesia/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.