Meat of goat, fresh or chilled — Production in Réunion
Réunion: Meat of goat, fresh or chilled — Production was 84 t in 2006. ▲ Rising
Meat of goat, fresh or chilled — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, meat of goat, fresh or chilled — production in Réunion stood at 84 t.
The figure is down 1.2% on the previous year and up 13.5% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Réunion peaked at 92 t in 1973 and was at its lowest, 18 t, in 1961.
Réunion ranks 129th of 171 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of goat, fresh or chilled — Production in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18 t | — |
| 1962 | 18 t | +0.0% |
| 1963 | 18 t | +0.0% |
| 1964 | 18 t | +0.0% |
| 1965 | 18 t | +0.0% |
| 1966 | 22 t | +22.2% |
| 1967 | 23 t | +4.5% |
| 1968 | 36 t | +56.5% |
| 1969 | 45 t | +25.0% |
| 1970 | 48 t | +6.7% |
| 1971 | 58 t | +20.8% |
| 1972 | 73 t | +25.9% |
| 1973 | 92 t | +26.0% |
| 1974 | 83 t | -9.8% |
| 1975 | 82 t | -1.2% |
| 1976 | 79 t | -3.7% |
| 1977 | 71 t | -10.1% |
| 1978 | 65 t | -8.5% |
| 1979 | 65 t | +0.0% |
| 1980 | 61 t | -6.2% |
| 1981 | 64 t | +4.9% |
| 1982 | 78 t | +21.9% |
| 1983 | 74 t | -5.1% |
| 1984 | 73 t | -1.4% |
| 1985 | 75 t | +2.7% |
| 1986 | 72 t | -4.0% |
| 1987 | 76 t | +5.6% |
| 1988 | 74 t | -2.6% |
| 1989 | 76 t | +2.7% |
| 1990 | 80 t | +5.3% |
| 1991 | 81 t | +1.2% |
| 1992 | 76 t | -6.2% |
| 1993 | 77 t | +1.3% |
| 1994 | 78 t | +1.3% |
| 1995 | 70 t | -10.3% |
| 1996 | 74 t | +5.7% |
| 1997 | 85 t | +14.9% |
| 1998 | 85 t | +0.0% |
| 1999 | 83 t | -2.4% |
| 2000 | 86 t | +3.6% |
| 2001 | 85 t | -1.2% |
| 2002 | 86 t | +1.2% |
| 2003 | 84 t | -2.3% |
| 2004 | 83 t | -1.2% |
| 2005 | 85 t | +2.4% |
| 2006 | 84 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24 t | 18 t | 45 t | 9 |
| 1970s | 71.6 t | 48 t | 92 t | 10 |
| 1980s | 72.3 t | 61 t | 78 t | 10 |
| 1990s | 78.9 t | 70 t | 85 t | 10 |
| 2000s | 84.71 t | 83 t | 86 t | 7 |
Countries ranked near Réunion
- 126 Honduras 152.31 t compare
- 127 Grenada 146.12 t compare
- 128 Montenegro 98.94 t
- 130 China, Hong Kong SAR 78.65 t compare
- 131 El Salvador 76.34 t compare
- 132 Bahamas 74.09 t compare
More climate change data for Réunion
- Emissions from crops — Emissions (CO2eq) from N2O 2.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 406.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 291.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 115.44 kt (2050)
- Emissions from livestock — Emissions 1.1 kt (2050)
- Emissions from livestock — Emissions 4.12 kt (2050)
- Emissions from crops — Emissions 0.1162 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.25 kt (2050)
- Emissions from crops — Emissions 0.0107 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Réunion?
- Meat of goat, fresh or chilled — production in Réunion was 84 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Réunion?
- The highest recorded value was 92 t in 1973.
- What is the lowest meat of goat, fresh or chilled — production recorded in Réunion?
- The lowest recorded value was 18 t in 1961.
- How does Réunion rank for meat of goat, fresh or chilled — production?
- Réunion ranks 129th out of 171 countries with data for 2006.
- Is meat of goat, fresh or chilled — production rising or falling in Réunion?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.