Meat of goat, fresh or chilled — Production in El Salvador
El Salvador: Meat of goat, fresh or chilled — Production was 76.34 t in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production in El Salvador, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in El Salvador is 76.34 t, measured in 2023.
Compared with earlier readings it is down 0.1% on the previous year and down 16.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in El Salvador peaked at 91.5 t in 2013 and was at its lowest, 56.25 t, in 1969.
El Salvador ranks 131st of 171 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Production in El Salvador, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 69 t | — |
| 1962 | 69 t | +0.0% |
| 1963 | 67.5 t | -2.2% |
| 1964 | 67.5 t | +0.0% |
| 1965 | 67.5 t | +0.0% |
| 1966 | 63 t | -6.7% |
| 1967 | 63 t | +0.0% |
| 1968 | 58.5 t | -7.1% |
| 1969 | 56.25 t | -3.8% |
| 1970 | 56.25 t | +0.0% |
| 1971 | 57 t | +1.3% |
| 1972 | 57 t | +0.0% |
| 1973 | 58.5 t | +2.6% |
| 1974 | 58.5 t | +0.0% |
| 1975 | 60 t | +2.6% |
| 1976 | 60 t | +0.0% |
| 1977 | 75 t | +25.0% |
| 1978 | 75 t | +0.0% |
| 1979 | 75 t | +0.0% |
| 1980 | 82.5 t | +10.0% |
| 1981 | 82.5 t | +0.0% |
| 1982 | 82.5 t | +0.0% |
| 1983 | 84 t | +1.8% |
| 1984 | 84.6 t | +0.7% |
| 1985 | 85.2 t | +0.7% |
| 1986 | 85.8 t | +0.7% |
| 1987 | 86.4 t | +0.7% |
| 1988 | 86.4 t | +0.0% |
| 1989 | 87 t | +0.7% |
| 1990 | 87.6 t | +0.7% |
| 1991 | 87.75 t | +0.2% |
| 1992 | 88.5 t | +0.9% |
| 1993 | 89.25 t | +0.8% |
| 1994 | 90 t | +0.8% |
| 1995 | 90 t | +0.0% |
| 1996 | 90 t | +0.0% |
| 1997 | 90 t | +0.0% |
| 1998 | 90 t | +0.0% |
| 1999 | 85.5 t | -5.0% |
| 2000 | 81 t | -5.3% |
| 2001 | 75 t | -7.4% |
| 2002 | 61.5 t | -18.0% |
| 2003 | 61.5 t | +0.0% |
| 2004 | 87 t | +41.5% |
| 2005 | 87 t | +0.0% |
| 2006 | 87 t | +0.0% |
| 2007 | 88.5 t | +1.7% |
| 2008 | 88.5 t | +0.0% |
| 2009 | 87.75 t | -0.8% |
| 2010 | 87.75 t | +0.0% |
| 2011 | 88.5 t | +0.9% |
| 2012 | 90 t | +1.7% |
| 2013 | 91.5 t | +1.7% |
| 2014 | 89.36 t | -2.3% |
| 2015 | 87.48 t | -2.1% |
| 2016 | 86.57 t | -1.0% |
| 2017 | 85.52 t | -1.2% |
| 2018 | 84.54 t | -1.1% |
| 2019 | 80.28 t | -5.0% |
| 2020 | 78.52 t | -2.2% |
| 2021 | 76.94 t | -2.0% |
| 2022 | 76.45 t | -0.6% |
| 2023 | 76.34 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64.58 t | 56.25 t | 69 t | 9 |
| 1970s | 63.23 t | 56.25 t | 75 t | 10 |
| 1980s | 84.69 t | 82.5 t | 87 t | 10 |
| 1990s | 88.86 t | 85.5 t | 90 t | 10 |
| 2000s | 80.47 t | 61.5 t | 88.5 t | 10 |
| 2010s | 87.15 t | 80.28 t | 91.5 t | 10 |
| 2020s | 77.06 t | 76.34 t | 78.52 t | 4 |
Countries ranked near El Salvador
- 128 Montenegro 98.94 t compare
- 129 Réunion 84 t compare
- 130 China, Hong Kong SAR 78.65 t compare
- 132 Bahamas 74.09 t compare
- 133 Hungary 70 t compare
- 134 French Polynesia 69.29 t compare
More climate change data for El Salvador
- Emissions from livestock — Emissions (CO2eq) 5,408 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,253 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,155 kt (2050)
- Emissions from livestock — Emissions 4.73 kt (2050)
- Emissions from livestock — Emissions 148.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,045 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 999.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 45.18 kt (2050)
- Emissions from crops — Emissions 3.77 kt (2050)
- Emissions from crops — Emissions 1.61 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in El Salvador?
- Meat of goat, fresh or chilled — production in El Salvador was 76.34 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in El Salvador?
- The highest recorded value was 91.5 t in 2013.
- What is the lowest meat of goat, fresh or chilled — production recorded in El Salvador?
- The lowest recorded value was 56.25 t in 1969.
- How does El Salvador rank for meat of goat, fresh or chilled — production?
- El Salvador ranks 131st out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in El Salvador?
- Over the last ten years it is down 16.6%. The long-run trend across the full record is rising.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.