Meat of goat, fresh or chilled — Production in Hungary
Hungary: Meat of goat, fresh or chilled — Production was 70 t in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production in Hungary, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Hungary is 70 t, measured in 2023.
The figure is down 30.0% on the previous year and down 58.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Hungary peaked at 305 t in 2008 and was at its lowest, 65 t, in 1990.
Hungary ranks 133rd of 171 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of goat, fresh or chilled — Production in Hungary, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 65 t | — |
| 1991 | 65 t | +0.0% |
| 1992 | 65 t | +0.0% |
| 1993 | 65 t | +0.0% |
| 1994 | 130 t | +100.0% |
| 1995 | 200 t | +53.8% |
| 1996 | 220 t | +10.0% |
| 1997 | 200 t | -9.1% |
| 1998 | 200 t | +0.0% |
| 1999 | 250 t | +25.0% |
| 2000 | 200 t | -20.0% |
| 2001 | 250 t | +25.0% |
| 2002 | 200 t | -20.0% |
| 2003 | 173 t | -13.5% |
| 2004 | 218 t | +26.0% |
| 2005 | 240 t | +10.1% |
| 2006 | 260 t | +8.3% |
| 2007 | 209 t | -19.6% |
| 2008 | 305 t | +45.9% |
| 2009 | 228 t | -25.2% |
| 2010 | 216 t | -5.3% |
| 2011 | 232 t | +7.4% |
| 2012 | 217 t | -6.5% |
| 2013 | 170 t | -21.7% |
| 2014 | 182 t | +7.1% |
| 2015 | 187 t | +2.7% |
| 2016 | 157 t | -16.0% |
| 2017 | 231 t | +47.1% |
| 2018 | 220 t | -4.8% |
| 2019 | 230 t | +4.5% |
| 2020 | 80 t | -65.2% |
| 2021 | 100 t | +25.0% |
| 2022 | 100 t | +0.0% |
| 2023 | 70 t | -30.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 146 t | 65 t | 250 t | 10 |
| 2000s | 228.3 t | 173 t | 305 t | 10 |
| 2010s | 204.2 t | 157 t | 232 t | 10 |
| 2020s | 87.5 t | 70 t | 100 t | 4 |
Countries ranked near Hungary
- 130 China, Hong Kong SAR 78.65 t compare
- 131 El Salvador 76.34 t compare
- 132 Bahamas 74.09 t compare
- 134 French Polynesia 69.29 t compare
- 135 Trinidad and Tobago 65 t compare
- 136 Saint Lucia 63.65 t compare
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
- Emissions from crops — Emissions 4.81 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Hungary?
- Meat of goat, fresh or chilled — production in Hungary was 70 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Hungary?
- The highest recorded value was 305 t in 2008.
- What is the lowest meat of goat, fresh or chilled — production recorded in Hungary?
- The lowest recorded value was 65 t in 1990.
- How does Hungary rank for meat of goat, fresh or chilled — production?
- Hungary ranks 133rd out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Hungary?
- Over the last ten years it is down 58.8%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.