China, Hong Kong SAR vs Hungary: Meat of goat, fresh or chilled — Production

China, Hong Kong SAR
78.65 t
in 2023
Hungary
70 t
in 2023
China, Hong Kong SAR rank
130th
Hungary rank
133rd

Meat of goat, fresh or chilled — Production over time

  • China, Hong Kong SAR
  • Hungary
0100200300196119922023

How they compare

China, Hong Kong SAR currently reports 78.65 t against 70 t in Hungary, a difference of 8.65 t.

That makes China, Hong Kong SAR's figure about 1.1 times Hungary's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was China, Hong Kong SAR ahead.

China, Hong Kong SAR ranks 130th and Hungary ranks 133rd of 171 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade China, Hong Kong SAR Hungary Difference Ahead
1990s 133.6 t 146 t 12.4 t Hungary
2000s 94.2 t 228.3 t 134.1 t Hungary
2010s 112.65 t 204.2 t 91.55 t Hungary
2020s 79.87 t 87.5 t 7.63 t Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, China, Hong Kong SAR or Hungary?
China, Hong Kong SAR, at 78.65 t against 70 t in Hungary as of 2023.
What is the difference in meat of goat, fresh or chilled — production between China, Hong Kong SAR and Hungary?
8.65 t, with China, Hong Kong SAR ahead.
How many years of comparable data are there for China, Hong Kong SAR and Hungary?
34 years are reported by both, from 1990 to 2023.
How do China, Hong Kong SAR and Hungary rank globally for meat of goat, fresh or chilled — production?
China, Hong Kong SAR ranks 130th and Hungary ranks 133rd of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

China, Hong Kong SAR vs Hungary: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production/china-hong-kong-sar/hungary/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production/china-hong-kong-sar/hungary/">China, Hong Kong SAR vs Hungary: Meat of goat, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.