Meat of goat, fresh or chilled — Production in China, Hong Kong SAR
China, Hong Kong SAR: Meat of goat, fresh or chilled — Production was 78.65 t in 2023. ▼ Falling
Meat of goat, fresh or chilled — Production in China, Hong Kong SAR, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in China, Hong Kong SAR is 78.65 t, measured in 2023.
That represents a change of down 0.7% on the previous year and down 33.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in China, Hong Kong SAR peaked at 260 t in 1972 and was at its lowest, 47 t, in 2002.
That places China, Hong Kong SAR 130th out of 171 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Production in China, Hong Kong SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 90 t | — |
| 1962 | 120 t | +33.3% |
| 1963 | 110 t | -8.3% |
| 1964 | 120 t | +9.1% |
| 1965 | 130 t | +8.3% |
| 1966 | 160 t | +23.1% |
| 1967 | 200 t | +25.0% |
| 1968 | 145 t | -27.5% |
| 1969 | 120 t | -17.2% |
| 1970 | 170 t | +41.7% |
| 1971 | 220 t | +29.4% |
| 1972 | 260 t | +18.2% |
| 1973 | 220 t | -15.4% |
| 1974 | 190 t | -13.6% |
| 1975 | 240 t | +26.3% |
| 1976 | 195 t | -18.8% |
| 1977 | 210 t | +7.7% |
| 1978 | 200 t | -4.8% |
| 1979 | 200 t | +0.0% |
| 1980 | 221 t | +10.5% |
| 1981 | 216 t | -2.3% |
| 1982 | 192 t | -11.1% |
| 1983 | 168 t | -12.5% |
| 1984 | 200 t | +19.0% |
| 1985 | 210 t | +5.0% |
| 1986 | 250 t | +19.0% |
| 1987 | 200 t | -20.0% |
| 1988 | 247 t | +23.5% |
| 1989 | 231 t | -6.5% |
| 1990 | 243 t | +5.2% |
| 1991 | 200 t | -17.7% |
| 1992 | 200 t | +0.0% |
| 1993 | 153 t | -23.5% |
| 1994 | 131 t | -14.4% |
| 1995 | 113 t | -13.7% |
| 1996 | 89 t | -21.2% |
| 1997 | 83 t | -6.7% |
| 1998 | 72 t | -13.3% |
| 1999 | 52 t | -27.8% |
| 2000 | 50 t | -3.8% |
| 2001 | 51 t | +2.0% |
| 2002 | 47 t | -7.8% |
| 2003 | 53 t | +12.8% |
| 2004 | 84 t | +58.5% |
| 2005 | 90 t | +7.1% |
| 2006 | 141 t | +56.7% |
| 2007 | 155 t | +9.9% |
| 2008 | 126 t | -18.7% |
| 2009 | 145 t | +15.1% |
| 2010 | 160 t | +10.3% |
| 2011 | 164 t | +2.5% |
| 2012 | 113 t | -31.1% |
| 2013 | 118 t | +4.4% |
| 2014 | 105.8 t | -10.3% |
| 2015 | 107.65 t | +1.7% |
| 2016 | 98.94 t | -8.1% |
| 2017 | 92.13 t | -6.9% |
| 2018 | 79.06 t | -14.2% |
| 2019 | 87.87 t | +11.1% |
| 2020 | 81.74 t | -7.0% |
| 2021 | 79.86 t | -2.3% |
| 2022 | 79.24 t | -0.8% |
| 2023 | 78.65 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 132.78 t | 90 t | 200 t | 9 |
| 1970s | 210.5 t | 170 t | 260 t | 10 |
| 1980s | 213.5 t | 168 t | 250 t | 10 |
| 1990s | 133.6 t | 52 t | 243 t | 10 |
| 2000s | 94.2 t | 47 t | 155 t | 10 |
| 2010s | 112.65 t | 79.06 t | 164 t | 10 |
| 2020s | 79.87 t | 78.65 t | 81.74 t | 4 |
Countries ranked near China, Hong Kong SAR
More climate change data for China, Hong Kong SAR
- Emissions from livestock — Emissions (CO2eq) 15.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11.57 kt (2050)
- Emissions from livestock — Emissions 0.0148 kt (2050)
- Emissions from livestock — Emissions 0.4132 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0247 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in China, Hong Kong SAR?
- Meat of goat, fresh or chilled — production in China, Hong Kong SAR was 78.65 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in China, Hong Kong SAR?
- The highest recorded value was 260 t in 1972.
- What is the lowest meat of goat, fresh or chilled — production recorded in China, Hong Kong SAR?
- The lowest recorded value was 47 t in 2002.
- How does China, Hong Kong SAR rank for meat of goat, fresh or chilled — production?
- China, Hong Kong SAR ranks 130th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.