Meat of goat, fresh or chilled — Production in Trinidad and Tobago
Trinidad and Tobago: Meat of goat, fresh or chilled — Production was 65 t in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production in Trinidad and Tobago, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Trinidad and Tobago recorded 65 t for meat of goat, fresh or chilled — production in 2023.
That represents a change of up 44.4% on the previous year and up 1.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Trinidad and Tobago peaked at 382.5 t in 1983 and was at its lowest, 34 t, in 2009.
That places Trinidad and Tobago 135th out of 171 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Trinidad and Tobago, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 214.5 t | — |
| 1962 | 195 t | -9.1% |
| 1963 | 205.5 t | +5.4% |
| 1964 | 213 t | +3.6% |
| 1965 | 222 t | +4.2% |
| 1966 | 217.5 t | -2.0% |
| 1967 | 226.5 t | +4.1% |
| 1968 | 229.5 t | +1.3% |
| 1969 | 235.5 t | +2.6% |
| 1970 | 253.5 t | +7.6% |
| 1971 | 256.5 t | +1.2% |
| 1972 | 259.5 t | +1.2% |
| 1973 | 270 t | +4.0% |
| 1974 | 300 t | +11.1% |
| 1975 | 315 t | +5.0% |
| 1976 | 322.5 t | +2.4% |
| 1977 | 330 t | +2.3% |
| 1978 | 334.5 t | +1.4% |
| 1979 | 345 t | +3.1% |
| 1980 | 352.5 t | +2.2% |
| 1981 | 363 t | +3.0% |
| 1982 | 375 t | +3.3% |
| 1983 | 382.5 t | +2.0% |
| 1984 | 375 t | -2.0% |
| 1985 | 375 t | +0.0% |
| 1986 | 375 t | +0.0% |
| 1987 | 375 t | +0.0% |
| 1988 | 375 t | +0.0% |
| 1989 | 375 t | +0.0% |
| 1990 | 375 t | +0.0% |
| 1991 | 375 t | +0.0% |
| 1992 | 375 t | +0.0% |
| 1993 | 375 t | +0.0% |
| 1994 | 375 t | +0.0% |
| 1995 | 375 t | +0.0% |
| 1996 | 375 t | +0.0% |
| 1997 | 375 t | +0.0% |
| 1998 | 375 t | +0.0% |
| 1999 | 375 t | +0.0% |
| 2000 | 375 t | +0.0% |
| 2001 | 375 t | +0.0% |
| 2002 | 377.25 t | +0.6% |
| 2003 | 377.25 t | +0.0% |
| 2004 | 378 t | +0.2% |
| 2005 | 382.5 t | +1.2% |
| 2006 | 359.04 t | -6.1% |
| 2007 | 156 t | -56.6% |
| 2008 | 164 t | +5.1% |
| 2009 | 34 t | -79.3% |
| 2010 | 46 t | +35.3% |
| 2011 | 43 t | -6.5% |
| 2012 | 39 t | -9.3% |
| 2013 | 64 t | +64.1% |
| 2014 | 35 t | -45.3% |
| 2015 | 54 t | +54.3% |
| 2016 | 46 t | -14.8% |
| 2017 | 79 t | +71.7% |
| 2018 | 55 t | -30.4% |
| 2019 | 41 t | -25.5% |
| 2020 | 86 t | +109.8% |
| 2021 | 53 t | -38.4% |
| 2022 | 45 t | -15.1% |
| 2023 | 65 t | +44.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 217.67 t | 195 t | 235.5 t | 9 |
| 1970s | 298.65 t | 253.5 t | 345 t | 10 |
| 1980s | 372.3 t | 352.5 t | 382.5 t | 10 |
| 1990s | 375 t | 375 t | 375 t | 10 |
| 2000s | 297.8 t | 34 t | 382.5 t | 10 |
| 2010s | 50.2 t | 35 t | 79 t | 10 |
| 2020s | 62.25 t | 45 t | 86 t | 4 |
Countries ranked near Trinidad and Tobago
More climate change data for Trinidad and Tobago
- Emissions from livestock — Emissions (CO2eq) 292.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 171.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 120.97 kt (2050)
- Emissions from livestock — Emissions 0.6467 kt (2050)
- Emissions from livestock — Emissions 4.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 52.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 39.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 12.16 kt (2050)
- Emissions from crops — Emissions 0.1509 kt (2050)
- Emissions from crops — Emissions 0.4343 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Trinidad and Tobago?
- Meat of goat, fresh or chilled — production in Trinidad and Tobago was 65 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Trinidad and Tobago?
- The highest recorded value was 382.5 t in 1983.
- What is the lowest meat of goat, fresh or chilled — production recorded in Trinidad and Tobago?
- The lowest recorded value was 34 t in 2009.
- How does Trinidad and Tobago rank for meat of goat, fresh or chilled — production?
- Trinidad and Tobago ranks 135th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.