Saint Lucia vs Trinidad and Tobago: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Saint Lucia
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 65 t against 63.65 t in Saint Lucia, a difference of 1.35 t.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Trinidad and Tobago ahead.
Saint Lucia ranks 136th and Trinidad and Tobago ranks 135th of 171 countries.
Across the 7 decades both report, Saint Lucia averaged higher in 2 and Trinidad and Tobago in 5.
Head to head by decade
| Decade | Saint Lucia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27.07 t | 217.67 t | 190.6 t | Trinidad and Tobago |
| 1970s | 41.72 t | 298.65 t | 256.93 t | Trinidad and Tobago |
| 1980s | 55.3 t | 372.3 t | 317 t | Trinidad and Tobago |
| 1990s | 55.86 t | 375 t | 319.14 t | Trinidad and Tobago |
| 2000s | 49.7 t | 297.8 t | 248.1 t | Trinidad and Tobago |
| 2010s | 60.44 t | 50.2 t | 10.24 t | Saint Lucia |
| 2020s | 63.72 t | 62.25 t | 1.47 t | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Saint Lucia or Trinidad and Tobago?
- Trinidad and Tobago, at 65 t against 63.65 t in Saint Lucia as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Saint Lucia and Trinidad and Tobago?
- 1.35 t, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Saint Lucia and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Saint Lucia and Trinidad and Tobago rank globally for meat of goat, fresh or chilled — production?
- Saint Lucia ranks 136th and Trinidad and Tobago ranks 135th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.