Latvia vs Trinidad and Tobago: Meat of goat, fresh or chilled — Production

Latvia
60 t
in 2023
Trinidad and Tobago
65 t
in 2023
Latvia rank
137th
Trinidad and Tobago rank
135th

Meat of goat, fresh or chilled — Production over time

  • Latvia
  • Trinidad and Tobago
0100200300400196119922023

How they compare

Trinidad and Tobago currently reports 65 t against 60 t in Latvia, a difference of 5 t.

That makes Trinidad and Tobago's figure about 1.1 times Latvia's.

The two have swapped places 2 times across 6 shared years of data; in 2018 it was Trinidad and Tobago ahead.

Latvia ranks 137th and Trinidad and Tobago ranks 135th of 171 countries.

Across the 2 decades both report, Latvia averaged higher in 1 and Trinidad and Tobago in 1.

Head to head by decade

Decade Latvia Trinidad and Tobago Difference Ahead
2010s 50 t 48 t 2 t Latvia
2020s 50 t 62.25 t 12.25 t Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Latvia or Trinidad and Tobago?
Trinidad and Tobago, at 65 t against 60 t in Latvia as of 2023.
What is the difference in meat of goat, fresh or chilled — production between Latvia and Trinidad and Tobago?
5 t, with Trinidad and Tobago ahead.
How many years of comparable data are there for Latvia and Trinidad and Tobago?
6 years are reported by both, from 2018 to 2023.
How do Latvia and Trinidad and Tobago rank globally for meat of goat, fresh or chilled — production?
Latvia ranks 137th and Trinidad and Tobago ranks 135th of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Trinidad and Tobago: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production/latvia/trinidad-and-tobago/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.