Bolivia (Plurinational State of) vs Kenya: Meat of goat, fresh or chilled — Production

Bolivia (Plurinational State of)
8,015 t
in 2023
Kenya
77,521 t
in 2023
Bolivia (Plurinational State of) rank
12th
Kenya rank
13th

Meat of goat, fresh or chilled — Production over time

  • Bolivia (Plurinational State of)
  • Kenya
020.0k40.0k60.0k80.0k196119922023

How they compare

Kenya currently reports 77,521 t against 8,015 t in Bolivia (Plurinational State of), a difference of 69,506 t.

That makes Kenya's figure about 9.7 times Bolivia (Plurinational State of)'s.

Across all 63 years both countries report, Kenya has been ahead every year.

Bolivia (Plurinational State of) ranks 12th and Kenya ranks 13th of 19 countries.

Kenya has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Kenya Difference Ahead
1960s 6,351 t 16,341 t 9,990 t Kenya
1970s 6,317 t 16,510 t 10,193 t Kenya
1980s 4,503 t 21,765 t 17,261 t Kenya
1990s 5,169 t 32,420 t 27,252 t Kenya
2000s 4,367 t 41,732 t 37,364 t Kenya
2010s 6,254 t 53,019 t 46,764 t Kenya
2020s 7,510 t 71,798 t 64,287 t Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Bolivia (Plurinational State of) or Kenya?
Kenya, at 77,521 t against 8,015 t in Bolivia (Plurinational State of) as of 2023.
What is the difference in meat of goat, fresh or chilled — production between Bolivia (Plurinational State of) and Kenya?
69,506 t, with Kenya ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Kenya?
63 years are reported by both, from 1961 to 2023.
How do Bolivia (Plurinational State of) and Kenya rank globally for meat of goat, fresh or chilled — production?
Bolivia (Plurinational State of) ranks 12th and Kenya ranks 13th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bolivia (Plurinational State of) vs Kenya: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production/bolivia-plurinational-state-of/kenya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production/bolivia-plurinational-state-of/kenya/">Bolivia (Plurinational State of) vs Kenya: Meat of goat, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.