Bulgaria vs Congo: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Bulgaria
- Congo
How they compare
Bulgaria currently reports 1,110 t against 1,055 t in Congo, a difference of 55 t.
That makes Bulgaria's figure about 1.1 times Congo's.
Across all 63 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 93rd and Congo ranks 96th of 171 countries.
Bulgaria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bulgaria | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,893 t | 144 t | 2,749 t | Bulgaria |
| 1970s | 3,299 t | 247.95 t | 3,051 t | Bulgaria |
| 1980s | 4,846 t | 564.03 t | 4,282 t | Bulgaria |
| 1990s | 5,487 t | 783.09 t | 4,704 t | Bulgaria |
| 2000s | 5,830 t | 861 t | 4,969 t | Bulgaria |
| 2010s | 2,421 t | 1,051 t | 1,370 t | Bulgaria |
| 2020s | 1,392 t | 1,049 t | 343.33 t | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Bulgaria or Congo?
- Bulgaria, at 1,110 t against 1,055 t in Congo as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Bulgaria and Congo?
- 55 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Congo?
- 63 years are reported by both, from 1961 to 2023.
- How do Bulgaria and Congo rank globally for meat of goat, fresh or chilled — production?
- Bulgaria ranks 93rd and Congo ranks 96th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.