Meat of goat, fresh or chilled — Production in Congo
Congo: Meat of goat, fresh or chilled — Production was 1,055 t in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production in Congo, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of goat, fresh or chilled — production in Congo stood at 1,055 t.
That represents a change of up 0.4% on the previous year and down 4.1% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Congo peaked at 1,100 t in 2013 and was at its lowest, 135 t, in 1966.
Congo ranks 96th of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Congo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 148.5 t | — |
| 1962 | 145.8 t | -1.8% |
| 1963 | 143.1 t | -1.9% |
| 1964 | 140.4 t | -1.9% |
| 1965 | 137.7 t | -1.9% |
| 1966 | 135 t | -2.0% |
| 1967 | 135 t | +0.0% |
| 1968 | 148.5 t | +10.0% |
| 1969 | 162 t | +9.1% |
| 1970 | 175.5 t | +8.3% |
| 1971 | 189 t | +7.7% |
| 1972 | 202.5 t | +7.1% |
| 1973 | 211.5 t | +4.4% |
| 1974 | 226.8 t | +7.2% |
| 1975 | 248.4 t | +9.5% |
| 1976 | 264.6 t | +6.5% |
| 1977 | 289.8 t | +9.5% |
| 1978 | 320.4 t | +10.6% |
| 1979 | 351 t | +9.6% |
| 1980 | 430.2 t | +22.6% |
| 1981 | 453.6 t | +5.4% |
| 1982 | 480.6 t | +6.0% |
| 1983 | 509.4 t | +6.0% |
| 1984 | 540 t | +6.0% |
| 1985 | 572.4 t | +6.0% |
| 1986 | 606.6 t | +6.0% |
| 1987 | 643.5 t | +6.1% |
| 1988 | 681.3 t | +5.9% |
| 1989 | 722.7 t | +6.1% |
| 1990 | 749.7 t | +3.7% |
| 1991 | 803.7 t | +7.2% |
| 1992 | 796.5 t | -0.9% |
| 1993 | 799.2 t | +0.3% |
| 1994 | 801.9 t | +0.3% |
| 1995 | 799.2 t | -0.3% |
| 1996 | 796.5 t | -0.3% |
| 1997 | 772.2 t | -3.1% |
| 1998 | 756 t | -2.1% |
| 1999 | 756 t | +0.0% |
| 2000 | 760.5 t | +0.6% |
| 2001 | 760.5 t | +0.0% |
| 2002 | 783 t | +3.0% |
| 2003 | 783 t | +0.0% |
| 2004 | 850 t | +8.6% |
| 2005 | 900 t | +5.9% |
| 2006 | 905 t | +0.6% |
| 2007 | 910 t | +0.6% |
| 2008 | 922 t | +1.3% |
| 2009 | 1,036 t | +12.4% |
| 2010 | 1,040 t | +0.4% |
| 2011 | 1,060 t | +1.9% |
| 2012 | 1,070 t | +0.9% |
| 2013 | 1,100 t | +2.8% |
| 2014 | 1,072 t | -2.6% |
| 2015 | 1,045 t | -2.5% |
| 2016 | 1,035 t | -1.0% |
| 2017 | 1,032 t | -0.3% |
| 2018 | 1,028 t | -0.4% |
| 2019 | 1,030 t | +0.1% |
| 2020 | 1,045 t | +1.4% |
| 2021 | 1,046 t | +0.1% |
| 2022 | 1,051 t | +0.4% |
| 2023 | 1,055 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 144 t | 135 t | 162 t | 9 |
| 1970s | 247.95 t | 175.5 t | 351 t | 10 |
| 1980s | 564.03 t | 430.2 t | 722.7 t | 10 |
| 1990s | 783.09 t | 749.7 t | 803.7 t | 10 |
| 2000s | 861 t | 760.5 t | 1,036 t | 10 |
| 2010s | 1,051 t | 1,028 t | 1,100 t | 10 |
| 2020s | 1,049 t | 1,045 t | 1,055 t | 4 |
Countries ranked near Congo
More climate change data for Congo
- Emissions from livestock — Emissions (CO2eq) 762.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 484.03 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 17.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.61 kt (2050)
- Emissions from crops — Emissions 0.025 kt (2050)
- Emissions from crops — Emissions 0.2359 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Congo?
- Meat of goat, fresh or chilled — production in Congo was 1,055 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Congo?
- The highest recorded value was 1,100 t in 2013.
- What is the lowest meat of goat, fresh or chilled — production recorded in Congo?
- The lowest recorded value was 135 t in 1966.
- How does Congo rank for meat of goat, fresh or chilled — production?
- Congo ranks 96th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Congo?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.