Meat of goat, fresh or chilled — Production in Portugal
Portugal: Meat of goat, fresh or chilled — Production was 1,100 t in 2023. ▼ Falling
Meat of goat, fresh or chilled — Production in Portugal, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Portugal recorded 1,100 t for meat of goat, fresh or chilled — production in 2023.
Compared with earlier readings it is down 16.0% on the previous year and down 16.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Portugal peaked at 3,844 t in 1980 and was at its lowest, 711 t, in 2014.
That places Portugal 94th out of 171 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Portugal, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,900 t | — |
| 1962 | 1,859 t | -2.2% |
| 1963 | 1,839 t | -1.1% |
| 1964 | 2,304 t | +25.3% |
| 1965 | 2,299 t | -0.2% |
| 1966 | 2,428 t | +5.6% |
| 1967 | 2,515 t | +3.6% |
| 1968 | 2,760 t | +9.7% |
| 1969 | 2,970 t | +7.6% |
| 1970 | 3,055 t | +2.9% |
| 1971 | 2,976 t | -2.6% |
| 1972 | 2,890 t | -2.9% |
| 1973 | 3,270 t | +13.1% |
| 1974 | 3,319 t | +1.5% |
| 1975 | 3,656 t | +10.2% |
| 1976 | 3,561 t | -2.6% |
| 1977 | 3,147 t | -11.6% |
| 1978 | 3,612 t | +14.8% |
| 1979 | 3,370 t | -6.7% |
| 1980 | 3,844 t | +14.1% |
| 1981 | 3,597 t | -6.4% |
| 1982 | 3,787 t | +5.3% |
| 1983 | 3,520 t | -7.1% |
| 1984 | 3,444 t | -2.2% |
| 1985 | 3,306 t | -4.0% |
| 1986 | 3,100 t | -6.2% |
| 1987 | 3,425 t | +10.5% |
| 1988 | 3,388 t | -1.1% |
| 1989 | 2,966 t | -12.5% |
| 1990 | 2,911 t | -1.9% |
| 1991 | 3,414 t | +17.3% |
| 1992 | 3,281 t | -3.9% |
| 1993 | 3,084 t | -6.0% |
| 1994 | 3,222 t | +4.5% |
| 1995 | 2,973 t | -7.7% |
| 1996 | 3,116 t | +4.8% |
| 1997 | 3,225 t | +3.5% |
| 1998 | 2,863 t | -11.2% |
| 1999 | 2,547 t | -11.0% |
| 2000 | 2,105 t | -17.4% |
| 2001 | 1,794 t | -14.8% |
| 2002 | 2,005 t | +11.8% |
| 2003 | 1,731 t | -13.7% |
| 2004 | 1,575 t | -9.0% |
| 2005 | 1,364 t | -13.4% |
| 2006 | 1,563 t | +14.6% |
| 2007 | 1,733 t | +10.9% |
| 2008 | 1,495 t | -13.7% |
| 2009 | 1,551 t | +3.7% |
| 2010 | 1,517 t | -2.2% |
| 2011 | 1,460 t | -3.8% |
| 2012 | 1,542 t | +5.6% |
| 2013 | 1,316 t | -14.7% |
| 2014 | 711 t | -46.0% |
| 2015 | 1,221 t | +71.7% |
| 2016 | 1,157 t | -5.2% |
| 2017 | 1,149 t | -0.7% |
| 2018 | 1,170 t | +1.8% |
| 2019 | 1,180 t | +0.9% |
| 2020 | 1,090 t | -7.6% |
| 2021 | 1,250 t | +14.7% |
| 2022 | 1,310 t | +4.8% |
| 2023 | 1,100 t | -16.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,319 t | 1,839 t | 2,970 t | 9 |
| 1970s | 3,286 t | 2,890 t | 3,656 t | 10 |
| 1980s | 3,438 t | 2,966 t | 3,844 t | 10 |
| 1990s | 3,064 t | 2,547 t | 3,414 t | 10 |
| 2000s | 1,692 t | 1,364 t | 2,105 t | 10 |
| 2010s | 1,242 t | 711 t | 1,542 t | 10 |
| 2020s | 1,188 t | 1,090 t | 1,310 t | 4 |
Countries ranked near Portugal
More climate change data for Portugal
- Emissions from livestock — Emissions (CO2eq) 5,543 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,325 kt (2050)
- Emissions from livestock — Emissions 4.6 kt (2050)
- Emissions from livestock — Emissions 154.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 950.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 585.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 364.79 kt (2050)
- Emissions from crops — Emissions 2.21 kt (2050)
- Emissions from crops — Emissions 13.03 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Portugal?
- Meat of goat, fresh or chilled — production in Portugal was 1,100 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Portugal?
- The highest recorded value was 3,844 t in 1980.
- What is the lowest meat of goat, fresh or chilled — production recorded in Portugal?
- The lowest recorded value was 711 t in 2014.
- How does Portugal rank for meat of goat, fresh or chilled — production?
- Portugal ranks 94th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Portugal?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.