Cabo Verde vs Northern Europe: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Cabo Verde
- Northern Europe
How they compare
Cabo Verde currently reports 669 t against 474 t in Northern Europe, a difference of 195 t.
That makes Cabo Verde's figure about 1.4 times Northern Europe's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Northern Europe ahead.
Cabo Verde ranks 28th and Northern Europe ranks 29th of 29 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 2 and Northern Europe in 5.
Head to head by decade
| Decade | Cabo Verde | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 161.67 t | 375.22 t | 213.56 t | Northern Europe |
| 1970s | 186.5 t | 271.2 t | 84.7 t | Northern Europe |
| 1980s | 310 t | 355.5 t | 45.5 t | Northern Europe |
| 1990s | 447.9 t | 647.46 t | 199.56 t | Northern Europe |
| 2000s | 458.64 t | 741.89 t | 283.25 t | Northern Europe |
| 2010s | 722.57 t | 479.1 t | 243.47 t | Cabo Verde |
| 2020s | 625.58 t | 472.75 t | 152.83 t | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Cabo Verde or Northern Europe?
- Cabo Verde, at 669 t against 474 t in Northern Europe as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Cabo Verde and Northern Europe?
- 195 t, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Northern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and Northern Europe rank globally for meat of goat, fresh or chilled — production?
- Cabo Verde ranks 28th and Northern Europe ranks 29th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.