Meat of goat, fresh or chilled — Production in Northern Europe
Northern Europe: Meat of goat, fresh or chilled — Production was 474 t in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production in Northern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Northern Europe is 474 t, measured in 2023.
That represents a change of up 8.0% on the previous year and down 14.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Northern Europe peaked at 903.24 t in 2002 and was at its lowest, 252 t, in 1975.
That places Northern Europe 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 383 t | — |
| 1962 | 391 t | +2.1% |
| 1963 | 371 t | -5.1% |
| 1964 | 345 t | -7.0% |
| 1965 | 342 t | -0.9% |
| 1966 | 411 t | +20.2% |
| 1967 | 433 t | +5.4% |
| 1968 | 366 t | -15.5% |
| 1969 | 335 t | -8.5% |
| 1970 | 323 t | -3.6% |
| 1971 | 274 t | -15.2% |
| 1972 | 257 t | -6.2% |
| 1973 | 263 t | +2.3% |
| 1974 | 259 t | -1.5% |
| 1975 | 252 t | -2.7% |
| 1976 | 254 t | +0.8% |
| 1977 | 278 t | +9.4% |
| 1978 | 275 t | -1.1% |
| 1979 | 277 t | +0.7% |
| 1980 | 286 t | +3.2% |
| 1981 | 319 t | +11.5% |
| 1982 | 367 t | +15.0% |
| 1983 | 384 t | +4.6% |
| 1984 | 366 t | -4.7% |
| 1985 | 387 t | +5.7% |
| 1986 | 352 t | -9.0% |
| 1987 | 378 t | +7.4% |
| 1988 | 360 t | -4.8% |
| 1989 | 356 t | -1.1% |
| 1990 | 356 t | +0.0% |
| 1991 | 318 t | -10.7% |
| 1992 | 546.5 t | +71.9% |
| 1993 | 663.93 t | +21.5% |
| 1994 | 827 t | +24.6% |
| 1995 | 724 t | -12.5% |
| 1996 | 814 t | +12.4% |
| 1997 | 717 t | -11.9% |
| 1998 | 818.26 t | +14.1% |
| 1999 | 689.93 t | -15.7% |
| 2000 | 847.35 t | +22.8% |
| 2001 | 807.92 t | -4.7% |
| 2002 | 903.24 t | +11.8% |
| 2003 | 799.43 t | -11.5% |
| 2004 | 762 t | -4.7% |
| 2005 | 809 t | +6.2% |
| 2006 | 656 t | -18.9% |
| 2007 | 614 t | -6.4% |
| 2008 | 630 t | +2.6% |
| 2009 | 590 t | -6.3% |
| 2010 | 511 t | -13.4% |
| 2011 | 475 t | -7.0% |
| 2012 | 509 t | +7.2% |
| 2013 | 555 t | +9.0% |
| 2014 | 483 t | -13.0% |
| 2015 | 405 t | -16.1% |
| 2016 | 386 t | -4.7% |
| 2017 | 449 t | +16.3% |
| 2018 | 515 t | +14.7% |
| 2019 | 503 t | -2.3% |
| 2020 | 509 t | +1.2% |
| 2021 | 469 t | -7.9% |
| 2022 | 439 t | -6.4% |
| 2023 | 474 t | +8.0% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +71.9% | 318 t | 546.5 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 375.22 t | 335 t | 433 t | 9 |
| 1970s | 271.2 t | 252 t | 323 t | 10 |
| 1980s | 355.5 t | 286 t | 387 t | 10 |
| 1990s | 647.46 t | 318 t | 827 t | 10 |
| 2000s | 741.89 t | 590 t | 903.24 t | 10 |
| 2010s | 479.1 t | 386 t | 555 t | 10 |
| 2020s | 472.75 t | 439 t | 509 t | 4 |
Countries ranked near Northern Europe
More climate change data for Northern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.17 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 81,778 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17,871 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 63,907 kt (2050)
- Emissions from livestock — Emissions 67.44 kt (2050)
- Emissions from livestock — Emissions 2,282 kt (2050)
- Emissions from crops — Emissions (CO2eq) 15,260 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 15,142 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 118.83 kt (2050)
- Emissions from crops — Emissions 57.14 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Northern Europe?
- Meat of goat, fresh or chilled — production in Northern Europe was 474 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Northern Europe?
- The highest recorded value was 903.24 t in 2002.
- What is the lowest meat of goat, fresh or chilled — production recorded in Northern Europe?
- The lowest recorded value was 252 t in 1975.
- How does Northern Europe rank for meat of goat, fresh or chilled — production?
- Northern Europe ranks 29th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Northern Europe?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.