Northern Europe vs USSR: Meat of goat, fresh or chilled — Production

Northern Europe
474 t
in 2023
USSR
30,500 t
in 1991
Northern Europe rank
29th
USSR rank
30th

Meat of goat, fresh or chilled — Production over time

  • Northern Europe
  • USSR
020.0k40.0k60.0k196119922023

How they compare

USSR currently reports 30,500 t against 474 t in Northern Europe, a difference of 30,026 t.

That makes USSR's figure about 64.3 times Northern Europe's.

Across all 31 years both countries report, USSR has been ahead every year.

Northern Europe ranks 29th and USSR ranks 30th of 29 groups.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Northern Europe USSR Difference Ahead
1960s 375.22 t 45,111 t 44,736 t USSR
1970s 271.2 t 34,500 t 34,229 t USSR
1980s 355.5 t 30,700 t 30,344 t USSR
1990s 337 t 34,250 t 33,913 t USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Northern Europe or USSR?
USSR, at 30,500 t against 474 t in Northern Europe as of 1991.
What is the difference in meat of goat, fresh or chilled — production between Northern Europe and USSR?
30,026 t, with USSR ahead.
How many years of comparable data are there for Northern Europe and USSR?
31 years are reported by both, from 1961 to 1991.
How do Northern Europe and USSR rank globally for meat of goat, fresh or chilled — production?
Northern Europe ranks 29th and USSR ranks 30th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Europe vs USSR: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production/northern-europe/ussr/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.