Meat of goat, fresh or chilled — Production in USSR
USSR: Meat of goat, fresh or chilled — Production was 30,500 t in 1991. ▼ Falling
Meat of goat, fresh or chilled — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
USSR recorded 30,500 t for meat of goat, fresh or chilled — production in 1991.
Compared with earlier readings it is down 19.7% on the previous year and down 12.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in USSR peaked at 53,000 t in 1961 and was at its lowest, 22,000 t, in 1989.
USSR ranks 30th of 171 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of goat, fresh or chilled — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 53,000 t | — |
| 1962 | 52,000 t | -1.9% |
| 1963 | 51,000 t | -1.9% |
| 1964 | 45,000 t | -11.8% |
| 1965 | 46,000 t | +2.2% |
| 1966 | 39,000 t | -15.2% |
| 1967 | 38,000 t | -2.6% |
| 1968 | 42,000 t | +10.5% |
| 1969 | 40,000 t | -4.8% |
| 1970 | 38,000 t | -5.0% |
| 1971 | 37,000 t | -2.6% |
| 1972 | 35,000 t | -5.4% |
| 1973 | 30,000 t | -14.3% |
| 1974 | 35,000 t | +16.7% |
| 1975 | 35,000 t | +0.0% |
| 1976 | 35,000 t | +0.0% |
| 1977 | 35,000 t | +0.0% |
| 1978 | 40,000 t | +14.3% |
| 1979 | 25,000 t | -37.5% |
| 1980 | 30,000 t | +20.0% |
| 1981 | 35,000 t | +16.7% |
| 1982 | 33,000 t | -5.7% |
| 1983 | 34,000 t | +3.0% |
| 1984 | 36,000 t | +5.9% |
| 1985 | 27,000 t | -25.0% |
| 1986 | 30,000 t | +11.1% |
| 1987 | 30,000 t | +0.0% |
| 1988 | 30,000 t | +0.0% |
| 1989 | 22,000 t | -26.7% |
| 1990 | 38,000 t | +72.7% |
| 1991 | 30,500 t | -19.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,111 t | 38,000 t | 53,000 t | 9 |
| 1970s | 34,500 t | 25,000 t | 40,000 t | 10 |
| 1980s | 30,700 t | 22,000 t | 36,000 t | 10 |
| 1990s | 34,250 t | 30,500 t | 38,000 t | 2 |
Countries ranked near USSR
More climate change data for USSR
- Crop Residues — Direct emissions 36.66 kt (1991)
- Nutrient nitrogen N (total) — Synthetic fertilizers 122.23 kt (1991)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 27.5 kt (1991)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 12.22 kt (1991)
- Emissions from livestock — Emissions (CO2eq) 391,062 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from N2O 80,022 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from CH4 311,040 kt (1991)
- Emissions from livestock — Emissions 301.97 kt (1991)
- Burning - Crop residues — Emissions 1.52 kt (1991)
- Burning - Crop residues — Emissions 58.46 kt (1991)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in USSR?
- Meat of goat, fresh or chilled — production in USSR was 30,500 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in USSR?
- The highest recorded value was 53,000 t in 1961.
- What is the lowest meat of goat, fresh or chilled — production recorded in USSR?
- The lowest recorded value was 22,000 t in 1989.
- How does USSR rank for meat of goat, fresh or chilled — production?
- USSR ranks 30th out of 171 countries with data for 1991.
- Is meat of goat, fresh or chilled — production rising or falling in USSR?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.