Statizoid

Meat of goat, fresh or chilled — Production in Morocco

Morocco: Meat of goat, fresh or chilled — Production was 29,150 t in 2023. ▲ Rising

Latest (2023)
29,150 t
Change on year
down 1.9%
World rank
32nd
of 171 countries
All-time high
32,118 t
in 2019
All-time low
11,060 t
in 1984
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Morocco, 1961–2023

10.0k15.0k20.0k25.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in Morocco is 29,150 t, measured in 2023.

That represents a change of down 1.9% on the previous year and up 12.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Morocco peaked at 32,118 t in 2019 and was at its lowest, 11,060 t, in 1984.

Morocco ranks 32nd of 171 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Production in Morocco, year by year

Year t Change
1961 20,000 t —
1962 17,900 t -10.5%
1963 18,000 t +0.6%
1964 18,000 t +0.0%
1965 19,000 t +5.6%
1966 20,000 t +5.3%
1967 22,000 t +10.0%
1968 24,000 t +9.1%
1969 24,000 t +0.0%
1970 24,500 t +2.1%
1971 25,000 t +2.0%
1972 26,000 t +4.0%
1973 26,000 t +0.0%
1974 25,000 t -3.8%
1975 23,000 t -8.0%
1976 12,970 t -43.6%
1977 14,150 t +9.1%
1978 18,000 t +27.2%
1979 19,000 t +5.6%
1980 19,000 t +0.0%
1981 15,000 t -21.1%
1982 13,000 t -13.3%
1983 11,290 t -13.2%
1984 11,060 t -2.0%
1985 12,100 t +9.4%
1986 16,000 t +32.2%
1987 20,000 t +25.0%
1988 20,000 t +0.0%
1989 23,400 t +17.0%
1990 21,500 t -8.1%
1991 20,800 t -3.3%
1992 19,500 t -6.2%
1993 20,000 t +2.6%
1994 20,000 t +0.0%
1995 20,000 t +0.0%
1996 22,000 t +10.0%
1997 22,000 t +0.0%
1998 22,000 t +0.0%
1999 20,000 t -9.1%
2000 22,000 t +10.0%
2001 20,500 t -6.8%
2002 22,000 t +7.3%
2003 22,000 t +0.0%
2004 23,000 t +4.5%
2005 22,000 t -4.3%
2006 22,500 t +2.3%
2007 22,000 t -2.2%
2008 22,000 t +0.0%
2009 21,670 t -1.5%
2010 23,000 t +6.1%
2011 23,591 t +2.6%
2012 24,276 t +2.9%
2013 26,000 t +7.1%
2014 26,520 t +2.0%
2015 28,437 t +7.2%
2016 29,817 t +4.9%
2017 31,986 t +7.3%
2018 31,959 t -0.1%
2019 32,118 t +0.5%
2020 31,000 t -3.5%
2021 31,000 t +0.0%
2022 29,700 t -4.2%
2023 29,150 t -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,322 t 17,900 t 24,000 t 9
1970s 21,362 t 12,970 t 26,000 t 10
1980s 16,085 t 11,060 t 23,400 t 10
1990s 20,780 t 19,500 t 22,000 t 10
2000s 21,967 t 20,500 t 23,000 t 10
2010s 27,770 t 23,000 t 32,118 t 10
2020s 30,212 t 29,150 t 31,000 t 4

Countries ranked near Morocco

  1. 29 Uganda 31,898 t compare
  2. 30 USSR 30,500 t compare
  3. 31 Philippines 29,639 t compare
  4. 33 Niger 27,220 t compare
  5. 34 Cameroon 27,208 t compare
  6. 35 Burkina Faso 27,005 t compare

See the full ranking of 219 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Morocco?
Meat of goat, fresh or chilled — production in Morocco was 29,150 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Morocco?
The highest recorded value was 32,118 t in 2019.
What is the lowest meat of goat, fresh or chilled — production recorded in Morocco?
The lowest recorded value was 11,060 t in 1984.
How does Morocco rank for meat of goat, fresh or chilled — production?
Morocco ranks 32nd out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Morocco?
Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/morocco/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.