Burkina Faso vs Morocco: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Burkina Faso
- Morocco
How they compare
Morocco currently reports 29,150 t against 27,005 t in Burkina Faso, a difference of 2,145 t.
That makes Morocco's figure about 1.1 times Burkina Faso's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Morocco ahead.
Burkina Faso ranks 35th and Morocco ranks 32nd of 171 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 2 and Morocco in 5.
Head to head by decade
| Decade | Burkina Faso | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,066 t | 20,322 t | 12,256 t | Morocco |
| 1970s | 8,026 t | 21,362 t | 13,336 t | Morocco |
| 1980s | 12,171 t | 16,085 t | 3,914 t | Morocco |
| 1990s | 19,242 t | 20,780 t | 1,538 t | Morocco |
| 2000s | 26,846 t | 21,967 t | 4,879 t | Burkina Faso |
| 2010s | 31,935 t | 27,770 t | 4,165 t | Burkina Faso |
| 2020s | 26,836 t | 30,212 t | 3,377 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Burkina Faso or Morocco?
- Morocco, at 29,150 t against 27,005 t in Burkina Faso as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Burkina Faso and Morocco?
- 2,145 t, with Morocco ahead.
- How many years of comparable data are there for Burkina Faso and Morocco?
- 63 years are reported by both, from 1961 to 2023.
- How do Burkina Faso and Morocco rank globally for meat of goat, fresh or chilled — production?
- Burkina Faso ranks 35th and Morocco ranks 32nd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.