Meat of goat, fresh or chilled — Production in Burkina Faso
Burkina Faso: Meat of goat, fresh or chilled — Production was 27,005 t in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production in Burkina Faso, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in Burkina Faso is 27,005 t, measured in 2023.
That represents a change of up 0.4% on the previous year and down 22.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in Burkina Faso peaked at 35,600 t in 2014 and was at its lowest, 5,831 t, in 1977.
Burkina Faso ranks 35th of 171 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in Burkina Faso, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6,409 t | — |
| 1962 | 6,786 t | +5.9% |
| 1963 | 7,163 t | +5.6% |
| 1964 | 7,540 t | +5.3% |
| 1965 | 8,294 t | +10.0% |
| 1966 | 9,009 t | +8.6% |
| 1967 | 8,489 t | -5.8% |
| 1968 | 9,061 t | +6.7% |
| 1969 | 9,841 t | +8.6% |
| 1970 | 10,244 t | +4.1% |
| 1971 | 10,465 t | +2.2% |
| 1972 | 10,426 t | -0.4% |
| 1973 | 8,129 t | -22.0% |
| 1974 | 7,843 t | -3.5% |
| 1975 | 8,118 t | +3.5% |
| 1976 | 5,902 t | -27.3% |
| 1977 | 5,831 t | -1.2% |
| 1978 | 6,300 t | +8.0% |
| 1979 | 7,000 t | +11.1% |
| 1980 | 7,700 t | +10.0% |
| 1981 | 8,750 t | +13.6% |
| 1982 | 10,360 t | +18.4% |
| 1983 | 10,850 t | +4.7% |
| 1984 | 11,900 t | +9.7% |
| 1985 | 12,950 t | +8.8% |
| 1986 | 13,650 t | +5.4% |
| 1987 | 14,350 t | +5.1% |
| 1988 | 14,700 t | +2.4% |
| 1989 | 16,500 t | +12.2% |
| 1990 | 16,614 t | +0.7% |
| 1991 | 17,456 t | +5.1% |
| 1992 | 17,897 t | +2.5% |
| 1993 | 18,339 t | +2.5% |
| 1994 | 18,818 t | +2.6% |
| 1995 | 19,456 t | +3.4% |
| 1996 | 20,038 t | +3.0% |
| 1997 | 20,640 t | +3.0% |
| 1998 | 21,260 t | +3.0% |
| 1999 | 21,897 t | +3.0% |
| 2000 | 22,554 t | +3.0% |
| 2001 | 23,230 t | +3.0% |
| 2002 | 23,927 t | +3.0% |
| 2003 | 26,175 t | +9.4% |
| 2004 | 26,960 t | +3.0% |
| 2005 | 27,426 t | +1.7% |
| 2006 | 28,249 t | +3.0% |
| 2007 | 29,096 t | +3.0% |
| 2008 | 29,969 t | +3.0% |
| 2009 | 30,868 t | +3.0% |
| 2010 | 31,794 t | +3.0% |
| 2011 | 32,748 t | +3.0% |
| 2012 | 33,730 t | +3.0% |
| 2013 | 34,742 t | +3.0% |
| 2014 | 35,600 t | +2.5% |
| 2015 | 33,457 t | -6.0% |
| 2016 | 26,828 t | -19.8% |
| 2017 | 26,900 t | +0.3% |
| 2018 | 31,021 t | +15.3% |
| 2019 | 32,534 t | +4.9% |
| 2020 | 26,667 t | -18.0% |
| 2021 | 26,779 t | +0.4% |
| 2022 | 26,892 t | +0.4% |
| 2023 | 27,005 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,066 t | 6,409 t | 9,841 t | 9 |
| 1970s | 8,026 t | 5,831 t | 10,465 t | 10 |
| 1980s | 12,171 t | 7,700 t | 16,500 t | 10 |
| 1990s | 19,242 t | 16,614 t | 21,897 t | 10 |
| 2000s | 26,846 t | 22,554 t | 30,868 t | 10 |
| 2010s | 31,935 t | 26,828 t | 35,600 t | 10 |
| 2020s | 26,836 t | 26,667 t | 27,005 t | 4 |
Countries ranked near Burkina Faso
- 32 Morocco 29,150 t compare
- 33 Niger 27,220 t compare
- 34 Cameroon 27,208 t compare
- 36 South Sudan 24,134 t compare
- 37 Central African Republic 22,061 t compare
- 38 Mauritania 19,499 t compare
More climate change data for Burkina Faso
- Emissions from livestock — Emissions (CO2eq) 29,986 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,729 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,257 kt (2050)
- Emissions from livestock — Emissions 40.49 kt (2050)
- Emissions from livestock — Emissions 687.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,646 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,267 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,379 kt (2050)
- Emissions from crops — Emissions 4.78 kt (2050)
- Emissions from crops — Emissions 84.96 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in Burkina Faso?
- Meat of goat, fresh or chilled — production in Burkina Faso was 27,005 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in Burkina Faso?
- The highest recorded value was 35,600 t in 2014.
- What is the lowest meat of goat, fresh or chilled — production recorded in Burkina Faso?
- The lowest recorded value was 5,831 t in 1977.
- How does Burkina Faso rank for meat of goat, fresh or chilled — production?
- Burkina Faso ranks 35th out of 171 countries with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in Burkina Faso?
- Over the last ten years it is down 22.3%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.