Meat of goat, fresh or chilled — Production in Zimbabwe

Zimbabwe: Meat of goat, fresh or chilled — Production was 34,353 t in 2023. ◆ Volatile

Latest (2023)
34,353 t
Change on year
up 5.5%
World rank
28th
of 171 countries
All-time high
34,353 t
in 2023
All-time low
1,514 t
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Zimbabwe, 1961–2023

010.0k20.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of goat, fresh or chilled — production in Zimbabwe is 34,353 t, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 5.5% on the previous year and up 43.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Zimbabwe peaked at 34,353 t in 2023 and was at its lowest, 1,514 t, in 1961.

Zimbabwe ranks 28th of 171 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Zimbabwe, year by year

Annual values for Meat of goat, fresh or chilled — Production in Zimbabwe, 1961 to 2023.
Year t Change
1961 1,514 t
1962 1,619 t +6.9%
1963 1,800 t +11.2%
1964 2,160 t +20.0%
1965 2,520 t +16.7%
1966 2,905 t +15.3%
1967 3,175 t +9.3%
1968 3,756 t +18.3%
1969 4,901 t +30.5%
1970 5,688 t +16.1%
1971 6,415 t +12.8%
1972 6,858 t +6.9%
1973 7,106 t +3.6%
1974 7,200 t +1.3%
1975 7,031 t -2.3%
1976 6,386 t -9.2%
1977 6,581 t +3.0%
1978 7,698 t +17.0%
1979 5,338 t -30.7%
1980 3,064 t -42.6%
1981 4,922 t +60.7%
1982 3,312 t -32.7%
1983 3,900 t +17.8%
1984 5,520 t +41.5%
1985 5,880 t +6.5%
1986 7,200 t +22.4%
1987 8,040 t +11.7%
1988 8,880 t +10.4%
1989 9,360 t +5.4%
1990 10,440 t +11.5%
1991 10,560 t +1.1%
1992 10,680 t +1.1%
1993 10,200 t -4.5%
1994 10,560 t +3.5%
1995 10,800 t +2.3%
1996 11,640 t +7.8%
1997 11,580 t -0.5%
1998 12,000 t +3.6%
1999 12,840 t +7.0%
2000 13,200 t +2.8%
2001 13,200 t +0.0%
2002 15,000 t +13.6%
2003 14,640 t -2.4%
2004 13,800 t -5.7%
2005 14,400 t +4.3%
2006 13,800 t -4.2%
2007 14,760 t +7.0%
2008 13,764 t -6.7%
2009 18,700 t +35.9%
2010 22,400 t +19.8%
2011 22,600 t +0.9%
2012 23,500 t +4.0%
2013 24,000 t +2.1%
2014 24,500 t +2.1%
2015 21,972 t -10.3%
2016 17,172 t -21.8%
2017 24,089 t +40.3%
2018 25,980 t +7.8%
2019 29,542 t +13.7%
2020 30,027 t +1.6%
2021 31,063 t +3.4%
2022 32,569 t +4.8%
2023 34,353 t +5.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,706 t 1,514 t 4,901 t 9
1970s 6,630 t 5,338 t 7,698 t 10
1980s 6,008 t 3,064 t 9,360 t 10
1990s 11,130 t 10,200 t 12,840 t 10
2000s 14,526 t 13,200 t 18,700 t 10
2010s 23,576 t 17,172 t 29,542 t 10
2020s 32,003 t 30,027 t 34,353 t 4

Countries ranked near Zimbabwe

  1. 25 Australia 37,772 t compare
  2. 26 Saudi Arabia 37,523 t compare
  3. 27 Ghana 36,105 t compare
  4. 28 Cabo Verde 669 t compare
  5. 29 Uganda 31,898 t compare
  6. 30 USSR 30,500 t compare
  7. 31 Philippines 29,639 t compare

See the full ranking of 219 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Zimbabwe?
Meat of goat, fresh or chilled — production in Zimbabwe was 34,353 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Zimbabwe?
The highest recorded value was 34,353 t in 2023.
What is the lowest meat of goat, fresh or chilled — production recorded in Zimbabwe?
The lowest recorded value was 1,514 t in 1961.
How does Zimbabwe rank for meat of goat, fresh or chilled — production?
Zimbabwe ranks 28th out of 171 countries with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Zimbabwe?
Over the last ten years it is up 43.1%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/zimbabwe/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.