Northern Europe vs Zimbabwe: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Northern Europe
- Zimbabwe
How they compare
Zimbabwe currently reports 34,353 t against 474 t in Northern Europe, a difference of 33,879 t.
That makes Zimbabwe's figure about 72.5 times Northern Europe's.
Across all 63 years both countries report, Zimbabwe has been ahead every year.
Northern Europe ranks 29th and Zimbabwe ranks 28th of 29 groups.
Zimbabwe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 375.22 t | 2,706 t | 2,330 t | Zimbabwe |
| 1970s | 271.2 t | 6,630 t | 6,359 t | Zimbabwe |
| 1980s | 355.5 t | 6,008 t | 5,652 t | Zimbabwe |
| 1990s | 647.46 t | 11,130 t | 10,483 t | Zimbabwe |
| 2000s | 741.89 t | 14,526 t | 13,785 t | Zimbabwe |
| 2010s | 479.1 t | 23,576 t | 23,096 t | Zimbabwe |
| 2020s | 472.75 t | 32,003 t | 31,530 t | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Northern Europe or Zimbabwe?
- Zimbabwe, at 34,353 t against 474 t in Northern Europe as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Northern Europe and Zimbabwe?
- 33,879 t, with Zimbabwe ahead.
- How many years of comparable data are there for Northern Europe and Zimbabwe?
- 63 years are reported by both, from 1961 to 2023.
- How do Northern Europe and Zimbabwe rank globally for meat of goat, fresh or chilled — production?
- Northern Europe ranks 29th and Zimbabwe ranks 28th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.