Northern Europe vs Uganda: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Northern Europe
- Uganda
How they compare
Uganda currently reports 31,898 t against 474 t in Northern Europe, a difference of 31,424 t.
That makes Uganda's figure about 67.3 times Northern Europe's.
Across all 63 years both countries report, Uganda has been ahead every year.
Northern Europe ranks 29th and Uganda ranks 29th of 29 groups.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 375.22 t | 7,794 t | 7,419 t | Uganda |
| 1970s | 271.2 t | 8,591 t | 8,320 t | Uganda |
| 1980s | 355.5 t | 13,528 t | 13,172 t | Uganda |
| 1990s | 647.46 t | 20,902 t | 20,255 t | Uganda |
| 2000s | 741.89 t | 28,695 t | 27,953 t | Uganda |
| 2010s | 479.1 t | 34,421 t | 33,942 t | Uganda |
| 2020s | 472.75 t | 34,763 t | 34,290 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Northern Europe or Uganda?
- Uganda, at 31,898 t against 474 t in Northern Europe as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Northern Europe and Uganda?
- 31,424 t, with Uganda ahead.
- How many years of comparable data are there for Northern Europe and Uganda?
- 63 years are reported by both, from 1961 to 2023.
- How do Northern Europe and Uganda rank globally for meat of goat, fresh or chilled — production?
- Northern Europe ranks 29th and Uganda ranks 29th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.