Cabo Verde vs United States of America: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Cabo Verde
- United States of America
How they compare
United States of America currently reports 9,385 t against 669 t in Cabo Verde, a difference of 8,716 t.
That makes United States of America's figure about 14.0 times Cabo Verde's.
Across all 31 years both countries report, United States of America has been ahead every year.
Cabo Verde ranks 28th and United States of America ranks 26th of 29 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 453.89 t | 8,284 t | 7,830 t | United States of America |
| 2000s | 432.7 t | 11,157 t | 10,725 t | United States of America |
| 2010s | 722.57 t | 9,828 t | 9,105 t | United States of America |
| 2020s | 625.58 t | 9,093 t | 8,467 t | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Cabo Verde or United States of America?
- United States of America, at 9,385 t against 669 t in Cabo Verde as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Cabo Verde and United States of America?
- 8,716 t, with United States of America ahead.
- How many years of comparable data are there for Cabo Verde and United States of America?
- 31 years are reported by both, from 1991 to 2023.
- How do Cabo Verde and United States of America rank globally for meat of goat, fresh or chilled — production?
- Cabo Verde ranks 28th and United States of America ranks 26th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.