Meat of goat, fresh or chilled — Production in United States of America
United States of America: Meat of goat, fresh or chilled — Production was 9,385 t in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production in United States of America, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of goat, fresh or chilled — production in United States of America is 9,385 t, measured in 2023.
That represents a change of up 4.8% on the previous year and down 7.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in United States of America peaked at 12,763 t in 2008 and was at its lowest, 6,052 t, in 1998.
United States of America ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of goat, fresh or chilled — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1991 | 8,394 t | — |
| 1992 | 9,099 t | +8.4% |
| 1993 | 8,843 t | -2.8% |
| 1994 | 8,769 t | -0.8% |
| 1995 | 8,207 t | -6.4% |
| 1996 | 8,357 t | +1.8% |
| 1997 | 7,195 t | -13.9% |
| 1998 | 6,052 t | -15.9% |
| 1999 | 9,641 t | +59.3% |
| 2000 | 9,768 t | +1.3% |
| 2001 | 10,102 t | +3.4% |
| 2002 | 10,556 t | +4.5% |
| 2003 | 10,458 t | -0.9% |
| 2006 | 11,047 t | +5.6% |
| 2007 | 12,196 t | +10.4% |
| 2008 | 12,763 t | +4.6% |
| 2009 | 12,368 t | -3.1% |
| 2010 | 11,485 t | -7.1% |
| 2011 | 11,407 t | -0.7% |
| 2012 | 10,723 t | -6.0% |
| 2013 | 10,160 t | -5.3% |
| 2014 | 9,346 t | -8.0% |
| 2015 | 8,709 t | -6.8% |
| 2016 | 8,515 t | -2.2% |
| 2017 | 8,812 t | +3.5% |
| 2018 | 9,165 t | +4.0% |
| 2019 | 9,955 t | +8.6% |
| 2020 | 9,206 t | -7.5% |
| 2021 | 8,825 t | -4.1% |
| 2022 | 8,955 t | +1.5% |
| 2023 | 9,385 t | +4.8% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +59.3% | 6,052 t | 9,641 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,284 t | 6,052 t | 9,641 t | 9 |
| 2000s | 11,157 t | 9,768 t | 12,763 t | 8 |
| 2010s | 9,828 t | 8,515 t | 11,485 t | 10 |
| 2020s | 9,093 t | 8,825 t | 9,385 t | 4 |
Countries ranked near United States of America
- 23 Algeria 38,898 t compare
- 24 Côte d'Ivoire 10,969 t compare
- 24 Australia and New Zealand 38,721 t compare
- 25 Australia 37,772 t compare
- 26 Saudi Arabia 37,523 t compare
- 27 Ghana 36,105 t compare
- 28 Cabo Verde 669 t compare
- 28 Zimbabwe 34,353 t compare
- 29 Uganda 31,898 t compare
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in United States of America?
- Meat of goat, fresh or chilled — production in United States of America was 9,385 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in United States of America?
- The highest recorded value was 12,763 t in 2008.
- What is the lowest meat of goat, fresh or chilled — production recorded in United States of America?
- The lowest recorded value was 6,052 t in 1998.
- How does United States of America rank for meat of goat, fresh or chilled — production?
- United States of America ranks 26th out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in United States of America?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.