United States of America vs Zimbabwe: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- United States of America
- Zimbabwe
How they compare
Zimbabwe currently reports 34,353 t against 9,385 t in United States of America, a difference of 24,968 t.
That makes Zimbabwe's figure about 3.7 times United States of America's.
Across all 31 years both countries report, Zimbabwe has been ahead every year.
United States of America ranks 26th and Zimbabwe ranks 28th of 29 groups.
Zimbabwe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | United States of America | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,284 t | 11,207 t | 2,923 t | Zimbabwe |
| 2000s | 11,157 t | 14,633 t | 3,476 t | Zimbabwe |
| 2010s | 9,828 t | 23,576 t | 13,748 t | Zimbabwe |
| 2020s | 9,093 t | 32,003 t | 22,910 t | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, United States of America or Zimbabwe?
- Zimbabwe, at 34,353 t against 9,385 t in United States of America as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between United States of America and Zimbabwe?
- 24,968 t, with Zimbabwe ahead.
- How many years of comparable data are there for United States of America and Zimbabwe?
- 31 years are reported by both, from 1991 to 2023.
- How do United States of America and Zimbabwe rank globally for meat of goat, fresh or chilled — production?
- United States of America ranks 26th and Zimbabwe ranks 28th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.