Saudi Arabia vs United States of America: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Saudi Arabia
- United States of America
How they compare
Saudi Arabia currently reports 37,523 t against 9,385 t in United States of America, a difference of 28,138 t.
That makes Saudi Arabia's figure about 4.0 times United States of America's.
Across all 31 years both countries report, Saudi Arabia has been ahead every year.
Saudi Arabia ranks 26th and United States of America ranks 26th of 171 countries.
Saudi Arabia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saudi Arabia | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,587 t | 8,284 t | 14,304 t | Saudi Arabia |
| 2000s | 21,325 t | 11,157 t | 10,168 t | Saudi Arabia |
| 2010s | 30,012 t | 9,828 t | 20,185 t | Saudi Arabia |
| 2020s | 40,727 t | 9,093 t | 31,634 t | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Saudi Arabia or United States of America?
- Saudi Arabia, at 37,523 t against 9,385 t in United States of America as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Saudi Arabia and United States of America?
- 28,138 t, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and United States of America?
- 31 years are reported by both, from 1991 to 2023.
- How do Saudi Arabia and United States of America rank globally for meat of goat, fresh or chilled — production?
- Saudi Arabia ranks 26th and United States of America ranks 26th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.