Australia and New Zealand vs United States of America: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Australia and New Zealand
- United States of America
How they compare
Australia and New Zealand currently reports 38,721 t against 9,385 t in United States of America, a difference of 29,336 t.
That makes Australia and New Zealand's figure about 4.1 times United States of America's.
Across all 31 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 24th and United States of America ranks 26th of 171 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,828 t | 8,284 t | 3,544 t | Australia and New Zealand |
| 2000s | 17,523 t | 11,157 t | 6,365 t | Australia and New Zealand |
| 2010s | 30,743 t | 9,828 t | 20,915 t | Australia and New Zealand |
| 2020s | 27,641 t | 9,093 t | 18,548 t | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Australia and New Zealand or United States of America?
- Australia and New Zealand, at 38,721 t against 9,385 t in United States of America as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Australia and New Zealand and United States of America?
- 29,336 t, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and United States of America?
- 31 years are reported by both, from 1991 to 2023.
- How do Australia and New Zealand and United States of America rank globally for meat of goat, fresh or chilled — production?
- Australia and New Zealand ranks 24th and United States of America ranks 26th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.