Democratic Republic of the Congo vs Nigeria: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Democratic Republic of the Congo
- Nigeria
How they compare
Nigeria currently reports 272,300 t against 18,277 t in Democratic Republic of the Congo, a difference of 254,023 t.
That makes Nigeria's figure about 14.9 times Democratic Republic of the Congo's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 8th and Nigeria ranks 5th of 19 countries.
Nigeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,788 t | 9,723 t | 3,935 t | Nigeria |
| 1970s | 6,590 t | 30,439 t | 23,849 t | Nigeria |
| 1980s | 9,870 t | 87,566 t | 77,696 t | Nigeria |
| 1990s | 19,269 t | 155,336 t | 136,068 t | Nigeria |
| 2000s | 18,325 t | 255,275 t | 236,950 t | Nigeria |
| 2010s | 18,202 t | 252,942 t | 234,740 t | Nigeria |
| 2020s | 18,511 t | 273,708 t | 255,197 t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Democratic Republic of the Congo or Nigeria?
- Nigeria, at 272,300 t against 18,277 t in Democratic Republic of the Congo as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Democratic Republic of the Congo and Nigeria?
- 254,023 t, with Nigeria ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Nigeria?
- 63 years are reported by both, from 1961 to 2023.
- How do Democratic Republic of the Congo and Nigeria rank globally for meat of goat, fresh or chilled — production?
- Democratic Republic of the Congo ranks 8th and Nigeria ranks 5th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.