Indonesia vs Southern Europe: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Indonesia
- Southern Europe
How they compare
Indonesia currently reports 61,315 t against 43,027 t in Southern Europe, a difference of 18,288 t.
That makes Indonesia's figure about 1.4 times Southern Europe's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Southern Europe ahead.
Indonesia ranks 16th and Southern Europe ranks 17th of 171 countries.
Across the 7 decades both report, Indonesia averaged higher in 2 and Southern Europe in 5.
Head to head by decade
| Decade | Indonesia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,404 t | 49,267 t | 28,863 t | Southern Europe |
| 1970s | 31,365 t | 60,412 t | 29,047 t | Southern Europe |
| 1980s | 53,070 t | 72,858 t | 19,788 t | Southern Europe |
| 1990s | 58,588 t | 81,954 t | 23,366 t | Southern Europe |
| 2000s | 59,184 t | 84,075 t | 24,891 t | Southern Europe |
| 2010s | 67,682 t | 62,744 t | 4,937 t | Indonesia |
| 2020s | 61,604 t | 49,578 t | 12,025 t | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Indonesia or Southern Europe?
- Indonesia, at 61,315 t against 43,027 t in Southern Europe as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Indonesia and Southern Europe?
- 18,288 t, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Southern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Indonesia and Southern Europe rank globally for meat of goat, fresh or chilled — production?
- Indonesia ranks 16th and Southern Europe ranks 17th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.