Nigeria vs United Republic of Tanzania: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Nigeria
- United Republic of Tanzania
How they compare
Nigeria currently reports 272,300 t against 79,640 t in United Republic of Tanzania, a difference of 192,660 t.
That makes Nigeria's figure about 3.4 times United Republic of Tanzania's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was United Republic of Tanzania ahead.
Nigeria ranks 5th and United Republic of Tanzania ranks 5th of 171 countries.
Across the 7 decades both report, Nigeria averaged higher in 6 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Nigeria | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,723 t | 12,014 t | 2,291 t | United Republic of Tanzania |
| 1970s | 30,439 t | 13,071 t | 17,368 t | Nigeria |
| 1980s | 87,566 t | 18,562 t | 69,004 t | Nigeria |
| 1990s | 155,336 t | 25,018 t | 130,318 t | Nigeria |
| 2000s | 255,275 t | 35,710 t | 219,565 t | Nigeria |
| 2010s | 252,942 t | 75,317 t | 177,625 t | Nigeria |
| 2020s | 273,708 t | 73,428 t | 200,280 t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Nigeria or United Republic of Tanzania?
- Nigeria, at 272,300 t against 79,640 t in United Republic of Tanzania as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Nigeria and United Republic of Tanzania?
- 192,660 t, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and United Republic of Tanzania?
- 63 years are reported by both, from 1961 to 2023.
- How do Nigeria and United Republic of Tanzania rank globally for meat of goat, fresh or chilled — production?
- Nigeria ranks 5th and United Republic of Tanzania ranks 5th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.